The red wine Adelaide, vintage 2014 from the winery Quinta do Vallado has been rated in 2019 by Peter Moser with 95 Falstaff points. It is a wine made from the grape varieties Tempranillo, Touriga Franca from the region Douro in Portugal.
Tasting Notes
Deep dark ruby, purple reflections, discreet bright rim. Dark forest fruit confit, inviting nougat, fine oak spice, tobacco, ripe cherry in the background. Juicy, good complexity, tightly meshed, ripe tannins, mineral on the finish, persists well, fine nougat touch on the finish. Shows good length and certain ageing potential.
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