The red wine Blaufränkisch Ried Dürrau, vintage 2017 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2020 by Peter Moser with 92 - 94 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, already approachable. Ripe cherry, dried plum, a hint of candied orange zest, oak spice. Good complexity, fine tobacco notes, ripe fruits of the forest jam, fine tannins, long lasting, firm finish, definite ageing potential.
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