The red wine Mittelburgenland DAC Ried Dürrau, vintage 2017 from the winery Rotweinhof Amminger has been rated in 2019 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Strong ruby garnet, purple reflections, broad rim brightening. Fine precious wood savouriness, delicate vanilla, a hint of dill, red berry nuances, delicate cassis. Medium complexity, a hint of nougat, integrated tannins, subtle sweetness on the finish, fresh cherries in the aftertaste.
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