The red wine Barbera d'Asti Superiore Vignalina DOCG, vintage 2016 from the winery Tenuta Santa Caterina has been rated in 2019 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape variety Barbera from the region Piedmont in Italy.
Tasting Notes
Intense, impenetrable purple. Spicy nose of dark chocolate, malt, bourbon vanilla and liquorice. Soft and warm on the palate, rich and fine, tight tannins on the back combined with fine freshness, full-bodied, long.
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