The red wine Heideboden, vintage 2017 from the winery Weingut Andreas Gsellmann has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, St. Laurent from the region Lake Neusiedl in Austria.
Tasting Notes
Strong ruby, purple reflections, broad rim brightening. Black cherry are in the background with mandarin zest, a hint of wood savouriness, peppery touch, floral nuances. Juicy, lively structure, delicately astringent, integrated tannins, plum on the finish, a good food companion.
More about the tastingDark ruby, purple reflections, delicate edge brightening. Black cherry fruit, a hint of herbs, delicately peppery, dark wild berry confit, mandarin zest. Juicy, fine structure, integrated tannins, plum fruit on the finish, salty aftertaste, good certain ageing potential.
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