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2009 Leithaberg DAC rot

Weingut Franz Pasler

Shutterstock_Brian A Jackson

The red wine Leithaberg DAC rot, vintage 2009 from the winery Weingut Franz Pasler has been rated in 2013 with 91 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Leithaberg in Austria.

Tasting Notes

91

Tasting from 01.12.2013

More about the tasting

Region: Leithaberg, Austria

Winery: Weingut Franz Pasler

Category: Red Wine

Grape Variety: Blaufränkisch

Vintage: 2009

Expansion: wooden barrel

Alcohol Level: 13.5%

Stopper: Cork

Price: 10 - 20 €

Region

Leithaberg, Austria

The Leithagebirge is home to the all-rounders. Hardly any other wine-growing region allows such a variety of wine types as the 3,576 hectares on the western...

More about the region

Winery Weingut Franz Pasler

Bildagentur Zoonar GmbH/Shutterstock

Weingut Franz Pasler

Untere Hauptstraße 30
7093 Jois
Österreich
+43 (2160) 7385
[email protected] www.franzpasler.at

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13 entries

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2015 Leithaberg DAC rot Ried Joiser Gritschenberg

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Leithaberg, Burgenland, Austria

Leithaberg DAC rot Ried Joiser Gritschenberg Red Wine

2011 Chardonnay Lindauer

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2009 Leithaberg DAC rot

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Leithaberg DAC rot Red Wine

2014 Neuburger Leithaberg DAC

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Neuburger Leithaberg DAC White Wine

2013 Chardonnay Lindauer

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Lake Neusiedl, Burgenland, Austria

Chardonnay Lindauer White Wine

2011 Blaufränkisch Reserve

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Blaufränkisch Reserve Red Wine

2013 Sankt Laurent

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Sankt Laurent Red Wine

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Lake Neusiedl, Burgenland, Austria

Zweigelt Red Wine

2012 Chardonnay Lindauer

Weingut Franz Pasler

Lake Neusiedl, Burgenland, Austria

Chardonnay Lindauer White Wine

2012 Cuvée exclusiv

Weingut Franz Pasler

Lake Neusiedl, Burgenland, Austria

Cuvée exclusiv Red Wine

2012 MLP Selection No. 3

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Lake Neusiedl, Burgenland, Austria

MLP Selection No. 3 Red Wine

2011 MLP Barrique Selection No.2

Weingut Franz Pasler

Lake Neusiedl, Burgenland, Austria

MLP Barrique Selection No.2 Red Wine

2010 Cuvée Exclusiv

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Lake Neusiedl, Burgenland, Austria

Cuvée Exclusiv Red Wine

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