The red wine Blaufränkisch Calx G., vintage 2015 from the winery Weingut Leberl has been rated in 2017 by Peter Moser with 94 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Leithaberg in Austria.
Deep dark ruby, opaque core with purple reflections and subtle brightening on the rim. On the nose, aromas of black fruits of the forest are underlaid with delicate tobacco, herbs, cherry, and fine oak nuances. The palate has good complexity, fine tannins and a mineral, fresh structure, with dark berry fruit and a saline finish. Still very young, certain ageing potential.
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