The red wine Carnuntum DAC Cuvee Carnuntum, vintage 2019 from the winery Bio-Weingut Robert Payr has been rated in 2020 by Peter Moser with 89 - 91 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch from the region Carnuntum in Austria.
Tasting Notes
Dark ruby core, purple reflections, subtle brightening on the rim. Fine herbal spice, black berry fruit, ripe plums and some nougat notes on the nose. Medium body, fresh cherries, finely balanced acidity and a mineral finish.
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