"Accommodation" Restaurants in Bavaria

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335 restaurants offering "Accommodation" in Bavaria that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Mietenkamer Straße 65, 83224 Grassau, Germany
Classic & Traditional Cuisine

Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.

Aribostraße 19–26, 83700 Rottach-Egern, Germany
Ethnic Cuisine

At the unique Schloss Elmau, Christoph Rainer cooks in his own unique style: creative, exciting flavors with the best of French and Japanese cuisine.

Elmau 2, 82493 Elmau, Germany
Ethnic Cuisine

Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.

Promenadeplatz 2–6, 80333 Munich, Germany
Luxury / High End

AURA at the Posthotel Alexander Herrmann, including gastronomic research in the "Future Lab ANIMA" and its own food scout team, is a forward-looking concept that tastes as good as it sounds.

Marktplatz 11, 95339 Wirsberg, Germany
Luxury / High End

Sebastian Obendorfer's cuisine is rich in finesse, creative and straightforward - and always with an individual expression. St. Pierre with Poverade, paprika and tarragon, for example, is part of the "Impression" menu.

Hofenstetten 55, 92431 Neunburg vorm Wald, Germany

Überfahrtstraße 10, 83700 Rottach-Egern, Germany
Classic & Traditional Cuisine

On personal recommendation in the spirit of Heinz Winkler, new gourmet menus are created here every day, which can be enjoyed on the mountain terrace. The wine cellar holds around 25,000 bottles.

Kirchplatz 1, 83229 Aschau im Chiemgau, Germany
Classic & Traditional Cuisine

The Grainers are masters of classic French cuisine as well as refined hospitality. Enjoyment, the best products and a great wine selection are the top priorities here - simply good!

Dorfstraße 1, 83527 Kirchdorf, Germany
Classic & Traditional Cuisine

The parlour is full of positive surprises. Thomas Gerber impresses with optimum product quality and top cuisine that is as elaborate as it is creative. Top service from Michaela Skotnicova.

Am Platzl 2, 94244 Teisnach, Germany
Luxury / High End

Imaginative creations with regional ingredients: Head chef Frederik Desch presents a menu of fish or meat and desserts such as Franconian plum - a vegetarian menu is also available on request.

Kurhausstraße 28, 97688 Bad Kissingen, Germany
Ethnic Cuisine

Culinary expression is a passion here. A new seasonal menu is created every four to six weeks - which can become a personal gastronomic experience even with small changes to the courses.

Münchner Straße 17, 82319 Starnberg, Germany

Not only the location, but also Simon Schlachter's menu has what it takes to enchant. Internationally influenced gourmet cuisine, paired with excellent craftsmanship and packaged as a sharing experience.

Auf dem Falkenstein 1, 87459 Pfronten, Germany
Classic & Traditional Cuisine

The dining room is an exciting mix of rustic tradition and modern influences - this is also shown in gastronomic terms, such as the delicious rack of lamb! Without excitement, it becomes bland. But there's no need to fear that here.

Winterstraße 15, 90431 Nürnberg, Germany
Contemporary Cuisine

Michael Philipp in the kitchen and his wife and sommelier Heike in the dining room are an unbeatable team, overseeing a feel-good gastronomic experience that's a mix of Franconian, French, with Asian accents.

Hauptstraße 12, 97286 Sommerhausen, Germany
Contemporary Cuisine

Leos im Bayerwaldhof is chic and informal at the same time. The cuisine is straightforward and uses only the best products. With classic French influences and international touches.

Liebenstein 25, 93444 Kötzting, Germany
Classic & Traditional Cuisine

The restaurant at Hotel Maximilian's is modern and chic. Simon Lang's gourmet cuisine is seasonal and classically based, with a creative approach and vegetarian menu alternatives.

Maximilianstraße 40, 86150 Augsburg, Germany
Contemporary Cuisine

In his menus, head chef Florian Vogel emphasises creativity, top-quality ingredients and sophisticated combinations. Much of the produce comes from the Eichethof organic farm, which also belongs to the picturesque Hohenkammer Castle.

Schlossstraße 20, 85411 Hohenkammer, Germany

Top cuisine meets airport; the gourmet lunch menu, or fine dining with salmon, trout, pigeon and venison is a wonderful way to forget the stresses of everyday life. If you are short on time, you can choose dishes à la carte.

Terminalstraße Mitte 20, 85356 München, Germany

This equally chic and cosy gourmet restaurant in the hotel scores with top produce (some from the hotel's own farm), refined vegetarian menu options and selected wines.

Am Kirchberg 1, 92278 Illschwang, Germany