"Accommodation" Restaurants in Italy

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507 restaurants offering "Accommodation" in Italy that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Luxury / High End

Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, a focus on creativity and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.

Via Cadlolo 101, 00136 Rome, Italy
Luxury / High End

The exclusive hotel walls house an excellent restaurant, the view of Merano is unique. A tasting menu is offered, which Gerhard Wieser composes in a technically precise, sophisticated and visually extremely appealing way. The wine accompaniment is also of the highest standard.

Keschtngasse 18, 39019 Dorf Tirol, Italy
Luxury / High End

A special place surrounded by greenery with breathtaking views of the peaks of the Dolomites. Heinrich Schneider's aim is to capture the scents and flavours of nature in every dish in a modern and grounded way - as sustainably as possible and at the highest level. Excellent wine service.

Auen 21, 39058 Sarntal, Italy
Luxury / High End

Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.

Borgo Pinti 99, 50121 Florenz, Italy
Contemporary Cuisine

The house has been family-run since 1773, and the exclusive setting underlines Mathias Bachmann's upscale kitchen line. His creations impress with their intensity of taste, expression and composition. Example: lime macaron with red prawns. Outstanding wine accompaniment, excellent service.

Weißlahnstraße 4, 39042 Brixen, Italy

The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.

Piazza dell'unità d'italia 2, 34121 Triest, Italy

Rocco de Santis' cuisine is honest, yet imaginative and original, with exciting contrasts. The service is precise and courteous. The wine list is extensive and allows for creative pairings, as do the cocktails to match the menu.

Piazza Sant'Elisabetta 3, 50122 Florence, Italy
Luxury / High End

The enchanting hotel is home to a special gastronomic gem, where guests dine in two traditional, centuries-old farmhouse parlours. The eight-course journey is a firework display of flavours, aromas, textures and appealing presentation. The wine cellar offers an astonishing variety.

Col Alt Straße 105, 39033 Corvara, Italy
Luxury / High End

The glass loggia surrounded by roses and wild vines and the gourmet box on the wooden terrace high above Merano set the stage. For his creative menu, Egon Heiss turns to down-to-earth recipes. With dedication and stylish sophistication, he turns them into healthy, purist delicacies. .

Fragsburg 3, 39012 Meran, Italy
Classic & Traditional Cuisine

Arva is a tribute to the gastronomic heritage of Italy: a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A fascinating and majestic place overlooking the Venetian streets. An experience.

Calle Tiepolo 1364, 30125 Venice, Italy

The adults-only hotel offers style and elegance. The cuisine in the à la carte restaurant also keeps up - there is a colourful, modern crossover mix. Sea bass is combined with porcini mushrooms and veal head, young venison with turnip and dim sum. The wine accompaniment is also excellent.

Burgeis 82, 39024 Burgeis, Italy
Luxury / High End

Elegant rooms with wood-panelled ceilings and walls exude romantic flair. Reimund Brunner knows just as much about creative South Tyrolean delicacies as he does about fish cuisine that comes across as light as a feather. Egon Perathoner inspires with his first-class service. Exquisite range of wines.

Vidalong Straße 3, 39046 St. Ulrich in Gröden, Italy
Luxury / High End

The food is served in a small panelled parlour. Peter Girtler's philosophy when it comes to ingredients is: preferably regional, preferably from his own farm. This results in sophisticated, visually and tastefully outstanding creations. Sommelière Lisa Kinkelin serves the matching wines.

Mauls 10, 39040 Freienfeld, Italy
Contemporary Cuisine

It is pleasant on the sun terrace with a view of the castle, herbs grow in the garden corner. Inside, stylish furnishings dominate, matching the colourful, creative dishes by Jörg and Kevin Trafoier. The wine service is also impressive.

Bahnhofstraße 16, 39020 Kastelbell-Tschars, Italy
Classic & Traditional Cuisine Contemporary Cuisine

Michelin-starred chef Luis Haller uses selected ingredients such as walnuts and permaculture vegetables. He uses these to compose unusual dishes, mastering the interplay of textures such as creamy and crispy as well as the contrasting sweetness and acidity.

Vinschgauer Straße 4, 39022 Algund, Italy
Contemporary Cuisine

In this historic building with its contemporary architecture, guests are treated to the finest gourmet cuisine in the evening. Stephan Zippl stands for sustainable ingredients, which he uses to conjure up chestnut gnocchi with fermented plums, porcini mushrooms and wood sorrel. The wine selection is also impressive.

Dorf 18, 39054 Oberbozen, Italy
Ethnic Cuisine

Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.

Via Subida 52, 34071 Cormons, Italy
Contemporary Cuisine

The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.

Isola delle Rose, Laguna di San Marco, 30133 Venice, Italy
Contemporary Cuisine

The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.

Fondamenta Santa Caterina 3, 30142 Mestre, Italy
Luxury / High End

Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.

Giudecca 10, 30133 Venice, Italy