"Accommodation" Restaurants in Italy
Every single dish is prepared using only the best ingredients. The creations stand out for their exceptional appearance and bear witness to a constant search for intense and rich flavours, between tradition and high-quality raw materials. The wine list is refined and well-stocked.
Under the direction of the famous chef Heinz Beck, this cuisine is one of the most international in Italy. Its strength lies in its balance, constant experimentation and Mediterranean character. Impeccable service and a fantastic wine list make for a unique experience.
Under the direction of chef Niko Romito, Ristorante Reale offers a unique gastronomic experience where the simplicity of the ingredients is skillfully combined with innovative preparation techniques. The refined and minimalist cuisine highlights the authentic flavours and creates surprising and unforgettable dishes.
This restaurant is a tribute to genuine Mediterranean cuisine. The combination of taste, sophisticated preparation techniques and first-class products makes for an exceptional experience. Honest cuisine that impresses with its elegance and modernity. Attentive and friendly service, a pleasure!
A Moorish-style villa from the late 19th century houses this restaurant. Chef Cannavacciuolo offers national cuisine characterised by bold, refined flavours and inspired by the Campania region. The wine list is impressive.
Gerhard Wieser's dishes combine down-to-earth Alpine cuisine with light-footed Mediterranean elements and a touch of extravagance. His cuisine has won several awards and is rightly described as "fine dining" - every bite is a real wow moment. The panoramic view is just as impressive.
Heinrich Schneider skilfully captures the aromas and scents of nature, with herbs playing a central role. In his dishes, for example, he combines char with lemon balm, bronze fennel and garlic rocket - an earthy and refreshing composition. Tea also inspires.
Located in the hills of Colle di Val d'Elsa, the Trovato brothers' "Arnolfo" restaurant is an elegant place where taste and aesthetics come together to create a harmonious gastronomic symphony. The wine list and the walk-in wine cellar are a true tribute to the variety and excellence of wines from Italy and around the world.
This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.
Housed in a historic monastery, the inn is surrounded by the green hills of Monferrato - and that is just one of the elements that make this restaurant special. The young chef Gabriele Boffa offers genuine, authentic and regional cuisine, sometimes enriched with creative touches. The "Progresso" tasting menu is highly recommended. Let yourself be surprised!
Located in the elegant The Ashbee Hotel in Taormina, the restaurant boasts a breathtaking view of the Strait of Messina. The cuisine bears the signature of Michelin-starred chef Heinz Beck and resident chef Salvatore Iuliano, who together create sophisticated dishes - a harmonious combination of elegance, intense flavours and a passionate, colourful interpretation of Mediterranean cuisine. An exquisite wine list and first-class 5-star service round off the exclusive dining experience.
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
Founded by the brothers Remo and Mario Capitaneo in the heart of Milan, the restaurant is characterised by its innovative concept: an open kitchen that actively involves the guests. The gastronomic offering is modern, creative and places great emphasis on first-class, seasonal ingredients. The service is young, competent and attentive, and the wine selection is exquisite and carefully chosen.
Head chef Mathias Bachmann masters sophisticated flavour cuisine like no other. Local products are complemented with exciting components and harmonise perfectly. Veal shoulder braised in whiskey wood or tuna with shiso cress parfait are just the beginning.
At Palazzo Portinari in the centre of Florence, chef Vito Mollica offers flavourful Michelin-starred cuisine with a focus on fish. The attentive service and the wine list, which bears the signature of Clizia Zuin, make for a great experience.
The restaurant is located on the 10th floor of the Grand Hotel Parker's in Naples and offers a breathtaking panoramic view of the Gulf of Naples and Mount Vesuvius. Chef Domenico Candela delights with creative, refined and rich cuisine. His flagship dishes include creations such as POMOD'ORO': Spaghettone di Gragnano, a pasta dish with tomatoes from companies in various consistencies. The extensive wine list is also worth mentioning.
Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.
The Il Piccolo Principe restaurant at the Grand Hotel Il Principe di Piemonte in Viareggio, run by chef Giuseppe Mancino, offers refined, flavourful cuisine with an inviting aesthetic and French accents. Excellent service and a wine list that goes far beyond the borders of Tuscany.
Antonio Guida's cosmopolitan, varied and sophisticated cuisine fully meets the standards of the Mandarin Oriental in Milan, where the restaurant is located. The gastronomic offering is accompanied by a well thought-out wine list and an excellent selection of mocktails. High-quality service.
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.