"Accommodation" Restaurants in Latvia
Named after John F. Kennedy, who once stayed here, this restaurant is led by chef Kristaps Sīlis. Each dish is prepared with presidential attention to detail, matched by imaginative cocktails from the bar.
Housed in the former Central Bank of Latvia, the Grand Palace Hotel’s restaurant, Seasons, serves classic dishes inspired by art. Each course is linked to a painting, shown on the menu beside the dish.
Set an hour and a half from Riga, Nurmuiža Manor combines tranquillity with ambitious cuisine. Global influences meet local flavors, while the vineyard, herb garden, and on-site rooms complete the stay.
Neiburgs offers a calm retreat from the city, defined by a restrained atmosphere and a focus on ingredients from the local market. Many dishes are well matched with Supaga white grape wine from the Kužums winery.
At Riga’s Kempinski Grand Hotel, the rooftop restaurant pairs panoramic views with a refined concept. Japanese influences shape both the food and oriental-inspired cocktails, enjoyed above the city.
This small restaurant in Cēsis draws guests from near and far with a northern-inspired concept. Quiet winter dining contrasts with lively summers in the garden, where history meets modernity.
In the rooftop restaurant of this historic hotel, the view is also part of the draw. Still, the kitchen holds its own, from cold beetroot soup in summer to local beef served throughout the year.
Snob combines bohemian flair with the formality of a five-star hotel. Refined cooking based on premium ingredients is paired with signature cocktails, creating a distinctive yet composed dining concept.