"Accommodation" Restaurants in Saxony-Anhalt
Stylishly furnished dining rooms in a historic villa. Head chef Sebastian Lorenz focuses on fresh products from the region. A visit to the wine bar is also worthwhile.
The name says it all. Individual boutique hotel with wine bar and gourmet restaurant. Menus with up to five courses or classics of Central German cuisine. Excellent wine list.
On the cathedral rock high above the Elbe, the Schlosshotel serves home-style cooking in a stately atmosphere. Ox cheeks, pork fillet medallions or knuckle of pork aspic taste great!
Behind the historic half-timbered façade, there are three dining rooms in a historic setting. Head chef Ronny Kallmeyer serves regional "Typisch Harz" specialties.
Restaurant located above the roofs of the half-timbered town of Stolberg in the Romantikhotel Freiwerk. Seasonal, down-to-earth cuisine with the best ingredients from the region. BBQ on Sundays.
Sebastian Lorenz serves young, fresh cuisine in the farm's former stables. In addition to regional wines, the wine list offers a good selection of wines from all over the world.
Steffen Warias serves classic regional cuisine with a surprise menu in his hotel on the banks of a flooded open-cast mine. The daily recommendation is always a good choice.
