"Barrier-free" Bars in Baden-Wuerttemberg
A bar with a very special flair: with an atmosphere reminiscent of a boxing ring, this gem of a bar in the Hirschhof impresses with fabulous drinks and the highest quality standards. The regional and seasonal menu offers plenty of variety with constantly changing themes, making every visit a new experience.
In a disused bank vault, everything remains the same even now they are serving drinks there. Secrets are negotiated, liquidity is at stake, and it is a place that many people dream of. But because the doors are open today, all secrets can be revealed. Fortunately.
This extremely stylish bar gem in the luxury Hotel Brenner's is a popular meeting place for high society, especially of the international gallop raciness. The Oleander Bar was named after the legendary thoroughbred stallion from Baron Schlenderhahn's stud farm. The quality of the drinks and the ambience are outstanding.
First-class bar-restaurant by gastronomic visionary Willi Schoellmann on the top floor of a former fashion house with a view over Offenburg. The cocktails are highly experimental, but fantastic, and are mixed with regional fruit brandies, for example. The food on offer is of the very highest quality.
Away from Ulm's nightlife district, Rosebottel (Dutch for "rose hip", which is why the name is not pronounced in English) is one of the best bars in Germany. In addition to first-class cocktails, delicious homemade lemonade is served here. Another highlight are the regular gin tastings.
There is a Friedrichs in almost every city. But the former cocktail master of southern Germany doesn't greet you behind the bar everywhere. Erim Türkmen shakes, stirs and mixes his guests out of their minds. And yet afterwards they leave his bar smarter. Let's see if anyone can imitate him.
The roosters are still crowing about it; this bar that gives guests an all-round feeling of well-being is really doing everything right. The bar staff are discreetly attentive, the furnishings are to fall in love with and the drinks are finely crafted experiences.
If you don't just want to live life, but experience it too, then this is the place for you. The gustatory equivalent of a rollercoaster is delivered here not only with drinks that make you loop-the-loop, but also with an eight-course menu. It will blow the hair off your forehead and leave you flabbergasted.
Amber makes the world look like it was forged from gold. In Bernstein, on the other hand, the drinks don't taste like gold, but well-balanced without becoming boring. Similar to roulette in the city's famous casino: it's always the same wheel that spins, but the game is new every time.
New bar manager, old recipe for success: Salvatore Giustiniani is a virtuoso behind the bar who delights his guests with liquid classics and his own creations in equal measure. His creativity comes to the fore when the drinks – whether non-alcoholic or not – become a harmonious accompaniment to the top-class menus.
Heidelberg looks like a doll's town. So it's fitting that it also has restaurants where everything fits together perfectly like in a doll's house. The service, the modern cuisine and, of course, the drinks. With a bit of luck, you can sit outside and catch a glimpse of the almost kitschy beauty.
In this rooftop bar, you can enjoy an intoxicating view over the rooftops of Baden-Baden to the Black Forest. The Roomers Bar sets standards in many respects: an exclusive selection of whisk(e)y meets excellent signature drinks, the well-trained staff provide competent and witty advice.
Europa-Park bar in the superior Bell Rock Hotel impresses with its extensive range of whisk(e)y and 1920s-style ambience. The Spirit of St. Louis Bar has a separate non-smoking area. In summer, numerous seats on the terrace invite you to linger and enjoy. Small dishes are also on offer.
A sky bar with a cow carpet! There's sushi, a mischievous grin from the barman and a view that makes the drinks taste even better than they already do. The style of the bar is aimed at a young clientele, but it is casually timeless. It's a place where you can enjoy yourself.
It's as if the aliens have finally found us and parked their UFO in Stuttgart of all places. And to avoid any empty space, there is a cocktail and Champagne bar here that is well worth a visit. Not just because of the interior design, but also because of what goes on in the glasses. It's galactic.
This cult bar in a side street in the Leonhardsviertel district is decorated in a fine British style. The menu includes highballs, craft beer and, above all, plenty of gin, rum and whisk(e)y varieties. The bartenders wear suspenders and olives are served with the drinks - lovers of good old-fashioned bar culture will get their money's worth here.
Anyone who has never had a "Star of Bombay" through a straw should definitely do so. Nice and lemony and refreshing, but with enough tart elements to make you remember how absurd the whole human thing can sometimes be. But as we all know, good drinks can help you get over that.