Barrier-free Cafés in Vienna
Behind the Parémi bakery are two names: Patricia and Rémi. Both learned their boulangerie-pâtisserie craft in France and now implement it perfectly in Vienna. Bread, pastries and confectionery of all kinds are baked fresh every day.
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
The café, open until 3 pm, naturally pays special attention to breakfast. Quality and freshness are paramount. The coffee is particularly impressive, even as an espresso martini shot. The menu can be described as a land of milk and honey.
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
The motto is now an urban trend - an island of relaxation in the middle of the city, with a large sun deck and unique, maritime flair. The menu offers breakfast highlights, healthy bistro dishes and homemade desserts. Ship ahoy!
The magnificent ambience from the imperial era has remained. The store on the ground floor, which is well worth seeing, is a tourist attraction in itself and offers the finest confectionery. In the café-restaurant, you can taste Sisi cake and co. right away – includes a view of the opera.
The Palais Coburg is one of the most exclusive addresses in Vienna. Here, not only the fine dining is convincing, but also a unique breakfast in the sunny glasshouse conservatory or in the beautiful guest garden. The quality is of course impeccable!
DO & CO impresses with quality, no matter what the location. The Albertina Museum captivates with elegant ambience in harmony with the magnificent, historic building. Breakfast on the beautiful terrace is an experience and ideal for special occasions. .
The café is a piece of Viennese coffeehouse history. Despite its venerable age, it attracts with a modern, hip ambience. The varied menu with bowls, pancakes and burgers is in keeping with the spirit of the times, and the latte art is perfectly executed here!
A timelessly charming place for meetings and a popular meeting place for business people, but also for those seeking peace and quiet. The Eiles is one of the oldest coffee houses in Vienna. Despite its fame, the atmosphere is relaxed and never uncomfortably crowded.
Two floors, opulent and luxurious, with a dreamlike view of the Vienna State Opera. Authentic Viennese coffee specialties, delicious strudels and the incomparable taste of the original Sacher Torte tempt you here. An unforgettable Vienna experience!
This bistro breakfast spot offers an impressive variety of breakfast options, including numerous vegetarian and vegan options, as well as homemade juices and sodas. The recommendation, of course, is the Hungarian breakfast.
The café is a place of deceleration. Perfect to start the day comfortably with a good cup of coffee. The extensive breakfast menu plays all the pieces - from sweet to savoury and, of course, with all kinds of extras. Connoisseurs should take their time.
The Gasser not only offers refreshment for shoppers, but is also the place to go for a good breakfast. The selection of savoury and sweet plates is fantastic. As a hugging heart warmer you can get is cooked semolina, which tastes as if it was made by grandma.
A nod to Vienna's coffeehouse tradition, crowned by the majestic, elegant ambience of years gone by. The famous Imperial Torte was created in honour of Emperor Franz Joseph I – the recipe remains a well-kept secret to this day.
The Library Coffee House Blend is roasted in Burgenland and is virtually essential to learning for many students. The café serves breakfast, street food and drinks – in other words, everything the knowledge-hungry need throughout the day. Menus change daily.
The former pony carousel now bears only the name. Many guests flock to the Prater for the great breakfast and excellent coffee from the Wiener Rösthaus next door. The interior with its bright colours, plants and decorative elements is uniquely beautiful.
There is a lot to explore in the museum, so a short break in the imposing domed hall is perfect. Elegant interior, comfortable sofas and plenty of space to recharge your batteries. Well fortified, you can then continue exploring the museum's collections and exhibitions.
When it comes to the best cakes and the sweetest pastries, Aida shouldn’t be missed. The company is now celebrating its 110th birthday. The name of the pink confectionery chain is derived from the Verdi opera of the same name. Fitting for the location!