"Barrier-free" Restaurants in Canton of Zug
Au Premier regularly hosts exciting speciality weeks, which take guests on a gastronomic voyage of discovery into the world of neighbouring countries. From the wine cellar with more than 1300 labels, you are sure to find a suitable drinking companion.
Noémi Bernard is a new star in the gastronomic sky. In the family business, the Sternen in Walchwil, she shows her great skills. Her cuisine is grounded and inspires with straightforward, refined, classic-modern dishes made from regional and seasonal ingredients.
Market-fresh gourmet creations are enjoyed at the Lindenhof. Traditional yet lively, the restaurant is the perfect address for meat and fish connoisseurs as well as lovers of home-style cooking. Obligatory at the end is the legendary Zuger Kirschtorte.
Tafelspitz, veal cream goulash, Wiener schnitzel, curd dumplings - Felix Franz has been celebrating the best Austrian cuisine in Zug for over 20 years. From his homeland, southern Styria, he has brought not only fine recipes, but also a lot of warmth and verve.
The centre of the Harbour Restaurant is undoubtedly the fish cuisine. Great importance is attached to the fact that the fish come from local waters. Mediterranean meat specialities, creative vegetarian dishes and classic Swiss delicacies complete the menu.
The wine bar not only shines with a great wine selection of over 180 wines, the Platzhirsch also knows how to convince with its food. Various cold plates, a hot dish of the day and a huge selection of tartars offer the best accompaniment to fine wines.
Even if "Badi-Pommes" taste unique - the Seebistro Seeliken embellishes the bathing visit with versatile gastronomic highlights: Poké-Bowls, Pouletflügeli, Pizza or Fischknusperli are just a few of the fresh dishes that can be enjoyed directly at the lake.