"Barrier-free" Restaurants in Dusseldorf
A gourmet restaurant in the basement of a supermarket - a very special experience. The kitchen, some of which is open to the public, produces very harmonious menus with a clear red thread. It's fun!
Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.
Benjamin and Ramona Kriegel are masters of delightful storytelling, through which the duo weave regional ingredients, hand-selected wines and first-class service into a gustatory firework display.
Philipp Ferber skillfully plays with regional roots and European elements. One of many highlights: the Raw Bar. The ambience is inspired by the elegance of bygone eras.
For many people in Düsseldorf, this is the epitome of fine French cuisine. The ambience is unique and elegant - whether seated in the inner courtyard or under the coffered ceiling of its 400-year-old townhouse.
Fusion cuisine at its best. Daniel Baur achieves the feat of marrying the most diverse gastronomic styles and traditions in such a way that it doesn't seem random and, above all, tastes harmonious.
It's almost impossible not to find what you're looking for on the huge menu. From suckling pig knuckle to salmon sashimi with crispy prawns, everything is on offer. It's easy to put up with the busy atmosphere.
Murat Avcioglu's food bar serves up fresh and creative dishes from all over the world - from vegetarian ceviche and crispy Asian pork belly to ricotta tortellini with blueberries.
A fruitful fusion of appetite and shopping pleasure. In a prime location - in the middle of the Kö - you can enjoy the maritime atmosphere and dishes from the Sylt cult brand such as freshly caught fish, oysters and currywurst.
Düsseldorf's new Asian fusion hotspot in the revolving restaurant at the top of the Rhine Tower gives you a taste of the heights. Wagyu gyoza, tartare and sushi are accompanied by a 360-degree view over the rooftops of the city.
In the cosy country house, everything revolves around traditional French cuisine. Guy de Vries knows it like the back of his hand. Foie gras, Charolais and bouillabaisse are the favourites here.
Rob op den Kamps' colorful menu combines fine and hearty dishes, bistro classics and Mediterranean favorites, oysters and Dutch mussels with mayo and fries. Sounds wild, but it works.