"Barrier-free" Restaurants in Styria
Mike Johann cooks Styrian cuisine in a mini-restaurant with a view beyond the horizon. A classic is the unstuffed goose liver with blunzen and tripe. The cellar offers 800 labels with vintage depth.
An iconic inn. Much of the produce is home-grown, more than 500 plants and herbs in total. On Thursdays they serve refined meat from their own butchery, Fridays are fish day. Great wine cellar.
Honest craftsmanship and produce from the garden or the region are core values. Just like authentic dishes - at lunchtime in the form of upscale tavern cuisine, and in the evening as a large menu.
The ambience is reminiscent of a rustic ski lodge, but the cuisine exudes great class. Dominik Utassy, formerly of Tantris in Munich, demonstrates his international stature. There is a wine selection to match.
Deep in southern Styria, the crispy Styrian chicken is served, of course, while the sole rolls with black salsify ragout are Mediterranean-inspired. And for dessert with a great vineyard view? Sour-cream fritters!
In the cosy, rustic castle ambience, there is plenty of room for sophisticated, aromatic regional cuisine, with fish, game and lamb dishes being popular. They are accompanied by wines from the historic cellar.
Georg Stückelberger provides delicious natural cuisine at the wellness hotel in the Almenland. The vegetarian and vegan options are also attractive. The spectacular 6.5-metre-high "Tresor" holds 8000 wines.
Traditional and gourmet dishes harmonise with each other. Riesling Beuschel meets cabbage rolls with paprika teriyaki dressing and Dirndl cherries. Sophisticated local wine list.
The traditional farmhouse harmonises with the modern glass cube extension. Much revolves around the farm's own Angus cattle, from which the most delicious menus are created - from nose to tail.
Ali Farzat, who used to work for Gerhard Fuchs, is now at the stove, while the new operators are Trixi and Oliver Drennig from Restaurant Kogel 3. Countless rare wines are stored in Manfred Tement's wonderful cellar.
The magnificent view is worth a visit in itself, complemented by international cuisine for both sophisticated and down-to-earth tastes. The "Dinner & Magic" evenings are popular.
Chef Philipp Dyczek has already cooked his way through the whole city and now shows what he can do in this cozy and atmospheric restaurant: His surprise menus are a testament to the creative art of cooking.
Nina Edler-Reisinger has taken over the kitchen with great skill. Beautiful ideas transform classics. Mediterranean flavours are also incorporated, such as scallops with saffron, Jerusalem artichokes, fennel and blood orange.
In a prime downtown location with a beautiful courtyard garden, Herbert Schmidhofer indulges in the seasons. Creative dishes are complemented by classic cuisine at a high level, such as roast onion from Black Angus.
Dennis Katholnig swears by food from his own garden and organic produce from the region. He also incorporates Alps-Adriatic cuisine into his fine dining menus. Tip: the house gin "The Alchemist".
The panoramic view of the southern Styrian wine country is magnificent. The Austrian cuisine with modern ideas goes well with this. Tip: the "aufgesetzte Henn'" (with bread stuffing). Very good international wine selection.
Maximilian Grandtner and Johann Schmuck cook with a regional focus and perfectly dosed international flavours according to the motto "Tischlein, deck dich!". Exciting wine list from Schilcher sparkling wine to "Naturals".
Fine old wooden panelling and the fireplace make the restaurant cosy. Mediterranean dishes alternate with classics, and the cannelloni with walnut, radicchio and truffle scrambled eggs is a creative example.
In the light-flooded Swiss pine wood dining room, you can enjoy fine wines from the wine cellar, which David Fasching matches perfectly with the creative dishes. The homemade pastries are also a must.
The Grazer Stammhaus scores with a beautiful garden in the middle of historic walls, the kitchen works at the usual high level: not only the steaks are always perfect. Fine wine selection!