"Beer Selection" Restaurants in Styria
Fine dining in a class of its own, based on the finest ingredients. Head chef Dominik Utassy knows his craft and sets creative milestones, while his wife Eva recommends the right wines to go with them.
Florian Wörgötter offers a bold, elaborate fine dining menu. The pre-rigor salmon, for example, comes as sashimi with mandarin and melon. The wine list also offers exciting options.
Cosmopolitanism, regionality and creativity come together at a high level at Andreas Krainer. The "feiaKUCHL", a barbecue session under the apple tree, is also popular. Great wine cellar!
At the Kunsthotel, Peter Troißinger Jr. delights guests with a wealth of ideas for his home-style, finely balanced cuisine with a Mediterranean twist. His sister Anna takes care of the good wine accompaniment.
A picture-book inn where the whole Rainer family helps out. The roast onion is extra-tender in the wood-fired oven, and the beetroot risotto is just as good. The wine consultants like to focus on natural wines.
Head chef Gottfried Prall attaches great importance to emphasizing the flavours of local produce. They are enhanced by the liaison with fine Mediterranean products.
Fabian Palz takes great pleasure in innovative regional cuisine; he also likes to incorporate southern elements. A delicious example is the sea bass with curd ravioli and prawn and mussel stock.
Only freshly caught fish, organic beef and crunchy fruit and vegetables are used. Classic Austrian cuisine is served in a modern country ambience. Rich wine selection, including rarities!
Authentic Vietnamese cuisine is celebrated here in all its facets - from street food classics such as delicious rolls to hotpot and phở to a fine five-course gourmet menu.
The kitchen serves refined Austrian classics based on traditional recipes. Regional premium products such as Salzkammergut char and Grundlseer beef play the leading roles.
Lots of hearty dishes such as semolina dumpling soup or fried chicken salad, a highlight are typical wine country dishes such as char poached in a milk broth. Fine selection of local wines and spirits.
Anyone looking for regional and wholesome enjoyment will feel right at home here. Classics such as Wiener schnitzel or boiled beef are served, as well as Ayurvedic, vegan and vegetarian dishes.
Beers from the brewery's own brewery sparkle in the glass, and the culinary accompaniment is often a classic hearty beer chicken or roast. But there are also creative options, such as the beer amisu for dessert.