"Beer Selection" Restaurants in Switzerland

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71 restaurants offering "Beer Selection" in Switzerland that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Contemporary Cuisine

You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.

Helvetiaplatz 5, 3005 Bern, Switzerland
Contemporary Cuisine

At Bistro Bacchus, the season dictates the menu. Using carefully selected ingredients from producers that chef Werner Tobler and his team often know personally, they cook brilliant, creative Swiss cuisine with French and Mediterranean influences.

Sempacherstrasse 1, 6024 Hildisrieden, Switzerland
Luxury / High End

In a nostalgic atmosphere, a journey for the senses awaits you at Spettacolo. A daily changing selection of six out of 15 refined prepared dishes is offered. Don't miss the cheese buffet with over 30 cheese specialties.

Badstrasse 20, 3775 Lenk im Simmental, Switzerland
Luxury / High End

Kathi Fässler has been spoiling the guests of the Flickflauders for over 25 years with a lot of verve and skill. From her kitchen come fresh and finely seasoned dishes, peppered with Mediterranean influences. In any case, you should order one of the heavenly desserts.

Im Park 1, 9057 Weissbad, Switzerland
Contemporary Cuisine

Sven Wassmer is known for his uncompromising quality. His gastronomic sophisticated compositions are just as much a revelation as the crispy warm sourdough bread, which he serves with the finest Calanda butter. An ode to the joy of life and pure pleasure.

Bernhard-Simon Strasse 14, 7310 Bad Ragaz, Switzerland

A picture-perfect alp in the middle of the Arosa ski area. From the nut croissant to the tartar, the AlpArosa classics have gained a reputation among winter sports enthusiasts and sun worshippers. Vegan alternatives have also been considered and the wine list is very convincing.

Hintere Hütte, 7050 Arosa, Switzerland
Classic & Traditional Cuisine

Regional ingredients, but also international specialties play a big role in the castle kitchen. Sascha Beilke is a passionate cook and beer sommelier. He surprises his guests with specialties from the kitchen and cellar that harmonise perfectly together.

Walzenhauserstrasse 100, 9434 Au, Switzerland
Contemporary Cuisine

In a cozy and warm atmosphere, the restaurant offers pure and authentic cuisine. The love for the product is brought here with passion on the plate. Accompanied by a signature cocktail or one of the (natural) wines, the guest happiness is perfect.

Albrecht-Haller-Strasse 2, 2502 Biel, Switzerland
Classic & Traditional Cuisine

Surprising textures, intense flavours, refined combinations. To get to know the gastronomic philosophy of the Red Bear is to taste as much as possible, so all dishes, whether appetizer, main course or dessert, have the same size.

Ochsengasse 17, 4058 Basel, Switzerland
Classic & Traditional Cuisine

The Chrüz restaurant in Eschenbach is a main attraction. Here Reto Hasler cooks his way into the hearts of his guests. Classics are reinterpreted and served in a gourmet style. The wine list is as wonderful as the food.

Rapperswilerstrasse 1, 8733 Eschenbach (Sankt Gallen), Switzerland
Classic & Traditional Cuisine

In the Gourmet-Stübli at Wirtshaus zum Wiberg, garden and meadow cuisine has been celebrated at the highest level for over 20 years. A visit is especially recommended during the game season, when the cuisine in the former hayloft is at its best.

Oberteufenerstrasse 1, 8428 Teufen, Switzerland
Classic & Traditional Cuisine

The Huusbeiz is a intimate gourmet restaurant on Badenerstrasse with a cosy terrace. With the from-nose-to-tail philosophy, the team makes optimal use of animal and plant resources. We recommend the surprise menu with matching wine accompaniment.

Badenerstrasse 310, 8004 Zurich, Switzerland
Classic & Traditional Cuisine

The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.

Grabenstrasse 8, 6004 Lucerne, Switzerland
Classic & Traditional Cuisine

As Basel's oldest guild house, the Schlüsselzunft strides far-sightedly into the future and offers modern cuisine in historic walls - from uncomplicated bistro dishes under the glass dome in the inner courtyard to gourmet menus in the refined guild parlour.

Freie Strasse 25, 4001 Basel, Switzerland
Classic & Traditional Cuisine

People love good meat here. Between the chopping block and the maturing cabinet with bone-aged meat, you can enjoy simple modern cuisine in a stylish ambience. Cheeky and unconventional, but always with a focus on the product and its genuine taste.

Gewerbestrasse 4, 3600 Thun, Switzerland
Classic & Traditional Cuisine

Hospitality is a tradition at St. Gervais. In the over 400 year old house there are both tasty classics and smart seasonal cuisine, always freshly prepared and of course homemade. Whether savoury, sweet, vegetarian or vegan - everyone will be satisfied here.

Untergasse 21, 2502 Biel, Switzerland
Classic & Traditional Cuisine

The Bank is the meeting place in the heart of Zurich. The former bank branch on Helvetiaplatz serves everything from hearty breakfasts or brunches with bread from the neighbouring John Baker branch to healthy lunches and Mediterranean dinners.

Molkenstrasse 15, 8004 Zurich, Switzerland
Classic & Traditional Cuisine

Here, fresh and homemade food is a particular pleasure. In a cozy atmosphere, the team around host couple Pia and Marco Feuz creates fresh, cheeky, uncomplicated, regional and timely dishes. Be sure to enjoy one of the coffee specialties!

Bahnhofstrasse 1, 3770 Zweisimmen, Switzerland
Classic & Traditional Cuisine

In the traditional Castell above Zuoz, the gastronomic spirit is in step with the times and meets the increasing demand for delicious vegetarian and vegan dishes. The components of regionality and honest craftsmanship play an essential role.

Via Castell 300, 7524 Zuoz, Switzerland
Classic & Traditional Cuisine

In the Schluuch, including the regulars' table, it's informal, and in the white section with set tables, French cuisine is stylishly staged. A Basel institution that, with its summer terrace, is undoubtedly one of the city's gastronomic hotspots.

Steinenberg 7, 4051 Basel, Switzerland