Best Street Food Restaurants in Linz
The shelves of this friendly store are full of handmade products - in addition to pasta, there is everything that can be packed in jars. At lunchtime, the products are transformed into fine dishes with lots of freshness, creativity and flavour.
It doesn't always have to be a burger - the Austrian equivalent makes you just as full and happy. Given the variety of types, everyone is guaranteed to find their favourite: classic, with cheese, with chilli or the gourmet version with truffle and porcini mushroom.
All versions of the small, fine ramen selection are large bowls full of bliss, which can be expanded as desired with additional toppings. Very good, for example, the black-garlic variant on a shoyu base with classic chashu (pork belly).
Burgers, bowls and rolls are created under the umbrella of the fusion of Asian and European cuisine. House specialities such as Bún Cha deserve special attention. Pleasing: The take-away for an extra cost in environmentally friendly glass boxes.
Organically grown or fair trade ingredients, environmentally friendly packaging and above all: burgers that do without animal products and still taste like an original. Like the "Fire Starter" with crispy tortilla chips and homemade chilli sauce.
Once the first Japanese restaurant in Upper Austria, they still know how to serve fresh sushi, homemade udon and good wok dishes. The specials menu with dishes such as Izakaya and Gyu-Tataki, includes starters and main courses, which are recommended to taste through!
You'd think you were in vegetarian Asian heaven, because the authentic dishes of Thai cuisine are prepared with a lot of love and know-how, but almost exclusively without meat. Instead, curries and wok dishes are bursting with fresh vegetables!