Best Street Food Restaurants in Linz
Fancy a little bite? At 183 Street Bites on Linzer Landstraße, you’ll find the city’s first burger sliders—that is, mini-burgers. The best part: You can try several different kinds, such as beef or veggie, with onions, American cheese, burger sauce, or creamy Big Cheddar sauce.
When you’re devouring your ramen with such relish, you must be at Miyako. The soups are so delicious that you’ll want to savor every last drop of broth and every strand of noodles. It’s also worth trying some of the other delicacies, such as the vegetarian stir-fry with tofu and mushrooms.
Linzer Torte or Leberkäs? For many foodies, this quick snack served in a roll beats the cake as the culinary icon of the “Steel City.” And nowhere else is there more variety than at Leberkas-Pepi. Chili, horse meat, or classic. With pickles or hot peppers. Once and again and again.
Let’s set aside the name for a moment—which many find a bit complicated to both spell and pronounce. Let’s focus on the rolls, which embody the trio of “small, practical, and good” more perfectly than almost any others. Each roll is one-of-a-kind and a work of art.
Herrenstraße in Linz is bustling like almost no other street in the capital. The culinary highlight is the deli run by culinary expert Sigi Goufas. The fries, bowls, and burgers have achieved cult status. You can sit back, relax, watch the hustle and bustle, and sip on homemade iced tea.
Linzer Torte or Leberkäs? For many foodies, this quick snack served in a roll beats the cake as the culinary icon of the “Steel City.” And nowhere else is there more variety than at Leberkas-Pepi. Chili, horse meat, or classic. With pickles or hot peppers. Once and again and again.
Andy Do was one of the first to bring Vietnamese cuisine to Linz. With pho, he broadened the culinary horizons of Linz residents. This royal soup is available with chicken, beef, or shrimp. Given the high quality, it’s hard to pick a favorite. Top pick: summer rolls.
It’s a holistic wellness program for body and soul at the touch of a button. Connoisseurs can relax as they select their favorite dishes on the screen—customized to their preferences (from gluten-free to high-protein to Paleo)—and enjoy wellness served right on their plate. Clean Eating 2.0.
It’s a holistic wellness program for body and soul at the touch of a button. Connoisseurs can relax as they select their favorite dishes on the screen—customized to their preferences (from gluten-free to high-protein to Paleo)—and enjoy wellness served right on their plate. Clean Eating 2.0.
It’s a relief that the Franckviertel, a historic district of Linz, is home to a culinary hotspot that leaves nothing to be desired when it comes to burgers. Wide variety. Several delicious fries options and burgers—from classic to those loaded with truffle mayo to extra-spicy.
Wow, what on earth are these Smashed Burgers? They really leave a lasting impression on your taste buds. Just the Loaded Burger alone—with a 200-gram patty, two different kinds of melt-in-your-mouth cheeses, an egg, and bacon—has a special place in my heart. Homemade, locally sourced.
Jaeho Lee is a chef, and Nena Nguyen is a social media influencer who has taken the online world by storm. Together, they’ve breathed new life into the historic Leopoldistube, which for years was a go-to spot for good home-style cooking. That’s still on the menu—just with a Korean twist. Sophisticated, hip, approachable, and absolutely delicious.
Vegans will be delighted when they order the Middle Eastern-inspired falafel burger with pomegranate syrup and taratour sauce at Burgerliebe. For meat lovers, there are ten alternatives—ranging from classic to fiery hot. Also excellent: the crispy chicken option.
Custom-made burgers that include all the finer points of the burger world, just the way you like them. A pipe dream? Not at Burgerista, where the “Skyscraper” fulfills your individual wishes. Those who prefer the classics will find plenty to choose from. Watch out for the chili pepper in the “Fireworks” burger. It’s spicy!