Breakfast Cafés in Tyrol
Single provenance and mild speciality roasts ensure enjoyable coffee moments. There are also homemade cakes and pastries with no artificial additives. In the morning, homemade granola with farmer's yoghurt or creamy porridge with hazelnut butter and coconut are tempting. Top!
The historic walls of the Katzunghaus are filled with the aroma of freshly baked cakes, tarts and strudels from our own bakery, which vary depending on the season. The popular breakfast is served all day, accompanied by coffee, exotic teas or hot chocolate.
In the heart of the old town, a coffee house that has been in operation since 1803 preserves traditional craftsmanship: cakes and pastries are made daily in the in-house patisserie, while pralines and drinking chocolate made from Valrhona chocolate set fine accents. In season, creamy ice cream is a tempting treat.
Hand-roasted coffee meets homemade cakes and a breakfast menu that can be customised with small tapas elements - with vegetarian options and a focus on regional and seasonal ingredients. Aperitivo is served in the afternoon.
In the Saggen district, this charming café offers a range of vegan breakfast options: from porridge and pancakes to savoury burritos and bagels - all largely gluten-free. From lunchtime, the menu is filled with cakes, waffles and changing lunch dishes.
Homemade cakes and tarts accompany the fragrant coffee blend from the private roastery. Chef Johnny serves classic breakfast options until lunchtime and snacks later on. The seats inside and on the terrace invite you to enjoy the view.
Viktor serves its own coffee blend: three Arabicas from Guatemala, Brazil and El Salvador. This is accompanied daily by sweet temptations in the form of cakes, pastries and chocolates - supplied by the traditional Peintner confectionery. And their own ice cream in summer.
On the main square, the classically furnished café invites you to take a sweet break: the cake counter offers traditional cakes, imaginative home-made creations, chocolate and pralines - all homemade. Creamy ice-cream and Lienz Lebzelt complete the offer.
At an altitude of 3440 metres, Austria's highest café combines a glacier panorama with the art of confectionery. Barista specialities meet cakes and tarts from the in-house patisserie, such as Swiss stone pine cream cake. Regional dishes round off the gastronomic experience.
On the sun terrace in Vorderstadt, you can enjoy velvety Italian coffee with a view of Kitzbühel's city life. There are also sweet classics and cakes that change daily. Those who stay longer will find aperitivi and selected wines on the menu.
Exquisite delicacies for connoisseurs: from delicately shaped petits fours to fruity macarons and creamy ice cream, sweet seduction unfolds here. Accompanied by exquisite coffees - from espresso to latte macchiato - every bite is a delight.
Breakfast here is more than just a quick coffee stop: whether classic with scrambled eggs or Eggs Benedict, sweet with fresh croissants or pancakes, the variety will make gourmets' hearts beat faster. On top: freshly squeezed orange juice and homemade muesli.
The historic Hofgasse smells of freshly baked strudel. At the Strudel Café, every filling is lovingly made by hand - from fruity and peppery to spicy and savoury. Classic Austrian coffee specialities are served to go with it.
The bakery, which has been family-run since 1774, produces up to 40 types of cakes and pastries every day, including gluten- and lactose-free varieties. If you like, you can order a breakfast with barista coffee, fine chocolates or Italian-style ice cream.
Single-origin beans or blends, extra strong or decaffeinated: the quality of the coffee is impressive. There are also brioches and croissants, cakes and homemade jams. The bread comes from the wood-fired oven - with natural sourdough and baked according to their own recipes.
