Breakfast Cafés in Upper Austria
Tom Weber is a whirlwind in the restaurant business. What he tackles, he shapes into success. Like the Fiaker, which has been a meeting place for foodies for years. The wonderful breakfast menu alone, with shakshuka, eggs benedict or crispy waffles, plays a big role.
The fact that Wiener Straße is regularly stormed by breakfast enthusiasts is due to Café Bohne. A large selection of coffee specialties, creative and unique breakfast variations, and Brandl pastries attract Linzers. Reservations are recommended.
It is not known how much butter is used daily, but it is known that puff pastry and French pastries are made with heartfelt dedication. Formidable also the sourdough breads. Or the hand-rolled croissants. Or ...
The Traxlmayr is an institution, has existed for more than 175 years and has retained its Viennese coffee house charm. The selection of newspapers (more than 100 current issues) is unique, as is the location with a beautiful guest garden on the promenade.
Bentwood chairs, vaulted ceilings and cosy seating areas. The Rahofer family has been demonstrating taste for decades and knows how to create a good mood. This applies to the restaurant as well as the coffee house, which offers homemade pastries, good coffee and a large selection of newspapers.
At the gates of Linz, right by the Danube, Le Bonbon delights with French specialties and pastries. Good coffee is just as much a matter of course as the oven-fresh croissants, which you can enjoy sweet or savoury with ham.
On January 1 the gourmet journey begins in Traun - and it doesn't end until December 31. Every day, gourmets can enjoy their organic teas and start with an extensive breakfast. Those in pairs ideally choose the deluxe version with Beef Tartar and Prosecco.
Trendy and casual café for the young scene in Linz. Located right next to the music theatre, guests look forward to fair trade coffee, perfectly prepared by the barista. The breakfast menu takes the palate on a journey around the world.
A pleasant bonus for Ebelsberg, which is not least due to the very friendly staff. But the breakfast menu also demonstrates a melange of tradition and modernity. Classic breakfasts with ham and soft egg are just as delicious as bagels and peanut butter.
A bakery from the countryside, which one would also like to see in cities. The poppy seed flesserl alone - an Upper Austrian cultural treasure - are of outstanding quality. Add to that courteous staff and the day starts just right. In addition, a lot of organic at breakfast.
Anyone who talks to the Mayer family about cakes can't help but be enchanted. Those who "only" want to send their palate on a journey will find the right means of transport in the pastries. On cloud nine, foam rolls and cream slices await.
If the delicately textured, artisan ice cream didn't taste so delicious on site, you'd love to take the whole ice cream display case home with three flavours plus cups and cones. In fact, you could! The shop rents out display cases.
Grünau invites you to explore the picturesque surroundings. Those who want to discover its culinary scene enjoy smart themed breakfast variations: either feast "Kasberg", climb the "Großer Priel" or satisfy lots of hunger with the "Grünauberg" with fried eggs au gratin.
Actually, you could quietly start studying again, some guests probably think as they sit by the pond on the university campus. A cool location with an equally well thought-out menu. Praiseworthy: porridge with oat milk - not only for vegans!
An X can stand for many things. Lovers send it to each other as a symbol for a kiss. Or they use it to mark their favourite ingredients on the breakfast menu - and it's easy to fall in love with it: an X for a poached egg, date cream or an aphrodisiac turmeric shot.
The upper Mühlviertel and the Bohemian Forest are predestined for those seeking peace and quiet, mushroom experts and excursionists. The Stephansplatzerl is a particularly good place to linger. In addition to classic breakfast variations, the bagels and breakfast breads are a big hit.
When cream meets sponge cake and chocolate fondant, the heartbeat of those with a sweet tooth starts to skyrocket. At Urbann (since 1853), Unterberger and coffee doughnuts are particularly delicious and play a sweet one-two with wonderful cakes.
Attentive service, always with a smile, combined with delicious tasting pastries such as the fruity-chocolate pear slice, make for a place to feel good, which one always enjoys visiting. Wedding cakes are also baked upon request.
The place on the Danube, where the sun shines especially long and bathes the terrace in warm light, is already something special. But breakfast and omelettes are also good. Brunch is available until 1 pm. Perfect for reading one of the many daily newspapers.
Traunsee or Traumsee? Both designations are common. The Brandl is at least a dream for the young, who regularly party here in the evenings. In the morning, tourists and locals enjoy an excellent breakfast in a prime location, and in the afternoon, ice cream sundaes are served.