"Breakfast" Restaurants in Rhineland-Palatinate
Regional haute cuisine, inviting atmosphere, friendly service: guests agree that this is an excellent place to dine on the Ahr. Wines from the hotel's own winery are a popular choice.
Chef Florian Kucher uses local and international ingredients to conjure up creative fine dining menus for his guests. These are served in four to seven courses. Extensive wine selection.
Anyone setting off for a little country getaway in the South West Palatinate will be cooked for by the Borst family in Maßweiler with great finesse and attention to detail. Cordial service. Wine list with over 300 items.
Markus Pope's sophisticated dishes are characterized by their regional character, enriched with international accents. He likes to use ingredients from the surrounding area. Romantic ambience.
Hans Stefan Steinheuer has made his mark on the German gourmet scene. However, the master chef also stands for first-class, down-to-earth cuisine whose sophistication lies in its simplicity.
Culinary delights with a Sunday feeling. In a chic ambience, chef Hermann Saxler offers his varied and tasty creations with a fine French touch.
In the hotel's second restaurant, the beautiful marina view alone is worth a visit. The culinary delights are also tempting: the cuisine is international. Sundowner: aperitif and cocktail creations.
Breakfast in the morning, two styles in the evening: the bistro focuses on home-made dishes, brasserie and Pankratz classics; the restaurant area spoils you with a tasting menu in 14 small courses.
The friendly and cosy hotel restaurant specializes in traditional German dishes, which are prepared in a contemporary and innovative way and served by friendly service staff.
In their restaurant, Alessandro Riemer and Dirk Melsheimer cultivate traditional regional cuisine, not without adding modern touches here and there. Stews are a specialty of the house.
Feeling good all round is the central theme in this hospitable establishment. The cuisine focuses on light dishes made from the best products and ingredients, uncomplicated and sustainably tasty.
From Eifel cheese to gazpacho: in the former wine press house dating back to 1246, local meets international. Extensive wine list: 400 items, including over 100 wines by the glass.
The romantic hideaway is a popular excursion destination. The castle restaurant has also long since earned its spurs, offering fine, down-to-earth dishes made from regional produce.
In the modern hotel restaurant with summer terrace, the focus is on pizza, pasta and grilled meat from the Green Egg. Palatinate wines from renowned estates are also served.