"Breakfast" Restaurants in Styria
In his small, elegantly furnished restaurant, Mike Johann celebrates a modern interpretation of regional cuisine with fine craftsmanship. The wine cellar has grown to around 900 items.
The cozy dining room with wall paneling does not give it away, but Manuel Liepert stands for modern cuisine with plenty of surprises. The wine cellar is run with passion.
Markus Rath has developed a mastery of interpreting top regional products in a modern way, sometimes with Asian elements. Very good wines or non-alcoholic alternatives.
At the Kunsthotel, Peter Troißinger Jr. delights guests with a wealth of ideas for his home-style, finely balanced cuisine with a Mediterranean twist. His sister Anna takes care of the good wine accompaniment.
The fantastic natural surroundings not only characterize the scenery, but also the cuisine. The power of regional foods creates a light line with sophistication. Exciting, walk-in wine cellar.
The hotel impresses with its purist design and lakeside location. Regional tradition is interpreted in a contemporary way. Spring rolls with pineapple chutney, fish soup and pumpkin and ricotta ravioli are served.
Head chef Gottfried Prall attaches great importance to emphasizing the flavours of local produce. They are enhanced by the liaison with fine Mediterranean products.
Nestled in a pretty village, you sit in a historic parlor. Austrian classics are served with fine craftsmanship. Get creative with pike-perch with black pudding and pork popcorn.
Rainer Kaufmann has a good feel for regional cuisine with modern ideas. He combines the pike-perch fillet with paprika gnocchi, Chioggia turnip and Asmonte espuma. The home-cured steaks are also top-notch.
David Fasching offers a fine "Waldheimat" tradition with creative regional cuisine. The well-stocked wine cellar is the ideal accompaniment to venison dishes, porcini mushroom pasta and blackberry cakes.
Experience the vineyards up close: The traditional hotel promises pampering moments with a spa, regional cuisine, excellent wines and sweet and savory temptations from the in-house café.
Only freshly caught fish, organic beef and crunchy fruit and vegetables are used. Classic Austrian cuisine is served in a modern country ambience. Rich wine selection, including rarities!
Austrian dishes and international excursions provide variety. Themed evenings such as "Aussee meets the world", "Dahoam in Aussee" and "Aussee-Asian" are popular. Dream location on the lake.
Sophistication and excellent, down-to-earth cuisine are the hallmarks of the restaurant. Homemade pasta with prawns, tender lamb and chocolate cake are accompanied by wines with a Vulkanland focus.
The smart restaurant serves authentic regional cuisine and plenty of Mediterranean dishes - the seafood comes from top suppliers. Depending on the season, there are special gourmet days, such as goose in the fall.
High-quality products from the Schladming region are used to create a good mix of down-to-earthness and innovation. One example is the pike-perch fillet with spelt risotto, mushrooms, cashew nuts and crab foam.
The kitchen serves refined Austrian classics based on traditional recipes. Regional premium products such as Salzkammergut char and Grundlseer beef play the leading roles.
Traditional cuisine with high standards in an upscale inn ambience: Trout, lobster and gnocchi or braised shoulder of lamb are sure to impress, while the magnificent rose garden provides a summery oasis.
If you don't want to choose between a pub and a bistro: this way! Because the stylishly hip restaurant serves both Schnitzel Holstein and steak frites - in top quality.
Lots of hearty dishes such as semolina dumpling soup or fried chicken salad, a highlight are typical wine country dishes such as char poached in a milk broth. Fine selection of local wines and spirits.