"Child friendly" Restaurants in Croatia
Elegant terrace, the stylish décor perfectly matches the elaborate menu of Chef Tibor Valinčić. His Mediterranean dishes thrive on attention to detail and intense flavour, such as asparagus and carrot with cardamom. Great wine bar.
In the konoba with modern glass cultivation, many things are grown in-house, mushrooms and wild asparagus come from untouched nature. Pasta with truffles is a must, as are grilled steak and strawberry tiramisu. The Malvazija comes from the son-in-law of the Franceschini winery.
Picture book konoba with a shady vine terrace, which is hot in the summer. The kind owner lovingly takes care of the guests, succeeding with raw fish starters, grilled calamari with a potato and vegetable side dish or pasta buzara.
A cosy konoba decorated with old instruments, colourful hats and cameras. Using traditional recipes, the kitchen makes a lovely mussels in white wine, as well as a pasta with Boškarin beef ragout. The specialty of the house is the grilled fish and meat.
The cuisine makes use of local produce, starting with olive oil, cheese and aged prosciutto, not forgetting white and black truffles. Creatively spiced up classics with a fish or meat base are accompanied by the best Croatian wines.
A family run restaurant that on hot days has wonderfully pleasant covered terrace. You'll also be spoiled with the cuisine: pasta with shrimp, as well as steak. The fish stew baked in the oven is lovely and is served on a bed of vegetables and potatoes.
Set in a beautiful pine forest, this restaurant, which has been around since 1972, is known for keeping to tradition and using old family recipes. Fish soup, crab salad, and lamb from the stone-oven stand out on the menu, as well as savoury crêpes filled with spinach and local cheese.
Stone columns and arches as well as the dark wooden ceiling exude cosiness. In the kitchen they cook with heart; delicious pumpkin cream soup, baked with crispy fried potatoes and braised dishes. A highlight are definitely the homemade pies.
The waterfront location dictates the menu; much of it comes from the sea and is prepared with a creative twist - such as scallops au gratin with tomatoes and pine nuts. The appetiser platter with tuna mousse is delightful. Excellent desserts.
Stylish restaurant, in summer the cosy terrace attracts, the staff are attentive. Everything is presented in a very appetising way, traditional dishes are vibrant from the play of colour and texture. Whether it's a fish dish or a tender steak, both taste excellent.
A simple traditional tavern with brightly polished wooden benches, which perfectly reflects the village image. On the theme evenings, many locals also hang out here. Plates with grilled and stewed vegetables succeed particularly well, fine desserts.
Comfortably one sits at simple wooden tables. For starters, there is fish mousse on bruschetta, the pasta is happy with wild asparagus or truffles. Popular is the fish platter, which is served with reschen potatoes and offers a wide cross-section.
The cuisine here is traditional, simple and good. The beef stew with polenta and the pasta with truffles are a must. The open fireplace is used as a grill, adding to the wonderful flavours. The ham and cheese platter highlights regional delicacies.