"Child friendly" Restaurants in Lower Austria
With 700 wines and 200 spirits, everyone will find the perfect accompaniment to the fine food. The menu has a high-quality structure and changes with the seasons: Game, truffles and more await.
One of the most beautiful guest gardens in the Wachau! And although a lot of guests come here in summer, the restaurant offers great cuisine. And, of course, fabulous wines from Knoll.
Together, the Rosenbauch brothers are at the top of their game, whether in the kitchen or in the wine selection. The organic ingredients are only the best from the lake, forest and meadows of the region (Leithaland-Stier).
The location of the castle could not be better. In summer, you can sit on a magnificent terrace with a view of the Danube. The cuisine is sophisticated and the wines are world-class.
Homemade seasonal dishes, organic produce from the region, traditional home cooking - earthy dishes are refined with heavenly ingredients, such as the Pielachtal venison braised in Blaufränkisch.
This deluxe country restaurant is located in the Carnuntum wine region and focuses on upscale gourmet cuisine with foams, towers and truffles. The sommelier knows what goes with "Rubin" etc.
Stefan Hueber is a modern spirit who remains true to tradition and yet develops it further with a wealth of ideas. Mushroom stew or wild hare ravioli are the demonstration of his gastronomic creativity.
The friendly inn serves down-to-earth classics such as lemon fried chicken. On the other hand, the cuisine also ventures in a modern-international direction. Well-stocked wine cellar!
Adi Bittermann can rightly call himself world barbecue champion. His skill is evident in every perfectly hit cooking point, in every cut of the highest quality and in the smoky, aromatic note from the grill.
Courageous, modern-thinking restaurant team that likes to try out new recipes in "field trials". If you want to play it safe, choose the classic schnitzel, roast onion and goulash.
One of the pioneers of Demeter organic winegrowing serves up its wines. In summer, you can sit in the cozy courtyard under the old lime tree and taste the wines together with dishes made from regional organic produce.
Christoph Puchegger has carefully modernised the range of classics. Sturgeon or pak choi complement game and house cordon-bleu. The best way to start is with Emmerberger ham from Senior Hans!
Modern bistro within the walls of the historic Gozzo Castle in the centre of Krems. Especially recommended: the surprise "Gozzo Experience" menu with wine pairing for up to six people.
One of the most popular pubs in the region with slightly modernised pub cuisine. The house classics include Herrnbeuschel with Serviettenknödel and homemade Blunzen.
The exquisite menu is sometimes Italian, then Asian or down-to-earth Austrian. Wines from Domaine Wolf or the homemade Fontana lemonades always go well.
Young restaurateur Klaus Gutmann is a jack-of-all-trades in the business and is actively supported by his whole family. His passion lies in patisserie and the delicate, creative art of praline making.
The Mostviertel shows itself from its best side. The friendly landlords offer terroir cuisine the way you want it: the pumpkin soup alone justifies a visit. And the sweetbread...
Traditional home cooking, the char even from the restaurant's own waters. Exotic dishes such as yellowfin tuna are also on the menu. The bestseller, however, is Schickh's Grammelknöderl on Riesling cabbage.
Great location directly on the Danube (glass-enclosed room in winter, beautiful garden in summer). The menu focuses on tradition and modernity - the apricot jam pancakes are outstanding.
We like it traditional: Schnitzel is baked in clarified butter, a gherkin is draped on the goulash. Fine and rare wines are stored in their own wine cellar - also available by the glass!