"Classic & Traditional Cuisine" Restaurants in Brandenburg
Andreas Staack develops modern regional dishes from the best ingredients, which are expertly prepared and served in gastronomic harmony. The wine accompaniment on offer is well thought out.
Right in the old town, in a deliberately minimalist ambience, you will find contemporary regional cuisine. Benjamin Döbbel prepares excellent menus using ingredients from local suppliers.
Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.
The beautifully situated, seemingly enchanted castle is home to Kleinod (a gem in German) - that's the name of the restaurant where the new chef Tomasz Niemczyk prepares French-inspired regional cuisine.
Head chef Steffen Krüger transforms down-to-earth regional recipes into modern classics with savoir-faire. Dry-aged black-feathered chicken is served with lemon pasta. A refined and affordable wine selection.
In the thatched-roof inn, it is mainly fresh local fish that finishes up in the pan and pot: pikeperch, tench and eels are even fished by the restaurant itself. Recommendation: the cold cucumber soup with crayfish.
Upmarket inn with a beautiful garden, whose owners know how to serve home-style cooking with lots of charm. There are also good burgers, a small pizzeria and friendly service.
Everything a classic country inn needs: good beer, right from its own brewery, and down-to-earth Brandenburg country cuisine, with classics such as pork knuckle aspic, pike-perch fillet or the popular meatball dish Königsberger Kochklopse.