"Classic & Traditional Cuisine" Restaurants in Canton Bern
At Landgasthof Sonne, the gastronomic diversity of the seasons is conjured up on the plate. For the host couple, gastronomy means creativity, joy, generosity and hospitality. Specifically, there is a contemporary, exquisite French cuisine.
Here, gastronomy becomes art. Top chef Richard Stöckli creates top-class culinary delights with products from the garden behind the house or from his own cows from the Alps. Experience what a potato dish has to do with top gastronomy.
In the warm ambience of the former stagecoach station, the freshness of the ingredients is paramount. Inspired by French gourmet cuisine, chef Jean-Marc Soldati cooks without big frills, using regional ingredients and an eye for the essentials.
Local and seasonal products are at the centre of what happens here. With respect for nature and people, the Inniger host family combines tradition and modernity, quality and creativity. You can expect exciting combinations and new discoveries.
At Gedult, simple ambience meets upscale cuisine. In one of Burgdorf's oldest inns, gourmet chef Lukas Kiener combines modern and creative with seasonal dishes. He has a keen sense of aesthetics and perfect presentation on the plate.
Avenue Montagne offers local specialties in a cozy and homey atmosphere. Sustainability and a close connection to nature are at the heart of the flavourful cuisine. The magnificent terrace with a view of the mountains invites you to enjoy.
In the picturesque Emmental, innovative gastronomic art meets coziness and cordiality at Moosegg. They cook with regional ingredients of the best quality, sometimes something comes from further away. Meat and fish, however, come exclusively from the region.
In the traditional house Bären, now run by the 14th generation, genuine hospitality meets finesse, creativity and enjoyment. Like the homely ambience in the guest room, the cuisine is also a piece of living Swiss tradition. Simple, natural and original.
Sustainability is the most important value at the Dampfschiff - the motto is fair gastronomy for you and me. The team around Creative Mind Kevin Wüthrich cooks holistically and experimentally, and surprises with not everyday, but always successful combinations.
At ecluse, the menu adapts to the cycle of nature. The connection with nature is the highest credo here - only whole animals are purchased and the shortest delivery route is always sought. A terroir cuisine without exceptions - homemade, surprising, purist.
The Gasthaus Bären is a place for authentic enjoyment full of tradition and history. With seasonal and regional produce, they create refined dishes according to old in-house recipes. You order a bottle of wine from the centuries-old cellar to go with it.
Inspired by the beauty and richness of the mountains, Glacier combines sustainable cuisine with Alpine traditions and a touch of French finesse. Each dish is enhanced with local herbs, flowers and the unique flavours of the Alps.
The Jean-Jacques Rousseau has mastered the art of concentrating on the essentials. Directly on the shores of Lake Biel, you can enjoy stylish and high-quality gastronomic delights. A small bijou with a magnificent view and a variety of Lake Biel wines.
Far away from the ordinary and in a rustic ambience, a gastronomic experience for the senses awaits you at Landhaus Liebefeld. Here you will find gastronomic quality, creativity and an always good mood. True to their motto: regional - sustainable - honest.
Nestled in the Aare valley, the Löwen offers fresh and regional cuisine in a cozy atmosphere. Changing daily specials from a clear menu are prepared with heart and soul, served with charm and accompanied by one of the fine wines from the wine cellar.
Nestled in the hills of the Gantrisch region, exquisite gastronomic art meets warm hospitality and unconventional thinking at the Bären Schwarzenburg. High-quality ingredients from the region form the basis for an outstanding taste experience.
Whether you're after a creative gourmet menu or lunch: at L'Auberge, only high-quality produce from regional suppliers is used. The small oasis of enjoyment enchants its guests every day with passion and creativity.
Schönbühl is situated above Lake Thun with a spectacular view. The cuisine is based on the region and its gastronomic traditions. Using high-quality ingredients, this leads to traditional cuisine - interpreted in a new and unique way.
People love good meat here. Between the chopping block and the maturing cabinet with bone-aged meat, you can enjoy simple modern cuisine in a stylish ambience. Cheeky and unconventional, but always with a focus on the product and its genuine taste.
Hospitality is a tradition at St. Gervais. In the over 400 year old house there are both tasty classics and smart seasonal cuisine, always freshly prepared and of course homemade. Whether savoury, sweet, vegetarian or vegan - everyone will be satisfied here.