"Classic & Traditional Cuisine" Restaurants in Canton Lucerne
Chef Patrick Mahler and his team combine buoyant lightness with surprises in their gastronomic performance. Pleasurable elegance merges with a wealth of flavours and subtle contrasts to create harmonious dishes. An unforgettable experience.
Highest quality is the class of Moritz Stiefel. That's why he sources his ingredients only from suppliers he knows and trusts. By tinkering and experimenting, Stiefel thus conjures up surprising dishes from these ingredients that always delight.
Chef Curdin Gianola skilfully combines rustic classics with modern nuances, but always regional and seasonal. When ordering the Tavolata, the whole spectrum of his excellent, artfully and carefully prepared gourmet dishes can be enjoyed.
The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.
The Old Swiss House creates a masterful fusion of traditional dishes with modern touches. The chefs emphasize the use of the best ingredients to create unforgettable moments of pleasure. With the Wiener Schnitzel, they accomplish this without a doubt.
In front of a picture-book backdrop, imaginative creations made with crisp vegetables, fresh fish and juicy meat can be enjoyed on the panoramic terrace of the Vitznauerhof. Here, healthy cuisine is celebrated in its most enjoyable form.
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
In the sun is cooked according to the motto "tradition meets innovation". Guests are spoiled with a mixture of passion, creativity and craftsmanship. The surprise menu shows the full range of imaginative and seasonal cuisine.
The Ochsen's absolute specialty are the delicious game dishes that are available in autumn from their own hunt. But the market-fresh, regionally inspired country inn cuisine with dishes such as meatloaf, pork bratwurst and cordon bleu also delight throughout the year.
At OX'n, a young and talented team celebrates fine dining at an upscale level. Unique, but always cozy and uncomplicated. The dishes are prepared from local ingredients and inspire with a lot of creativity, the best craftsmanship and fine taste.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
Away from the hustle and bustle and noise lies the restaurant Pony. Whether in the modern Beizli or in the airy pavilion, traditional cuisine with modern influences is cultivated with great dedication. The wine list is also varied and exciting.
Chef and host Fabian Hartmann creates fresh, seasonal dishes with great skill, which elegantly manage the balancing act between tradition and innovation. Claudia Turisser, passionate host and sommelière, is guaranteed to recommend the right wine.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
It is not uncommon for the inspiration for the menus at Landgasthof Rössli to come from old cookbooks. Giving traditional recipes a new twist is the passion of the kitchen team - to the delightful surprise of the guests. The classic of the house is the breaded schnitzel.
The Linde of the Jung-Koch family is an uncomplicated, cosy village pub, which is popular in the summer with a beautiful terrace. The menu offers home-style, reasonably priced dishes. Speciality of the house is the ostrich burger with ostrich meat from Müswangen.
The menu of the Friedheim offers proven dishes of the house, highly popular amongst regular guests. At the same time, depending on the season, there is a selection of new dishes of the fine-bourgeois cuisine. These show that the kitchen team is constantly developing creatively.
In the Braui, beer is no longer brewed, but cooked. Monika and Armin Hofstetter have been running the Braui with great passion since 2014. A motivated team, a lot of passion and gastronomic skills ensure that every visit is a unique moment of pleasure.
Staying true to its neo-Gothic style, this Burgerstube serves local traditional dishes that are both hearty and prepared with love. Lucerne-style Chügelipastete as well as veal cutlets, this is a quaint Lucerne, to be experienced and enjoyed.
The gastronomic delights of the Bistro at Hotel Balm will indulge all the senses. You are guaranteed to find something to match the excellent dishes on the varied wine list. Special attention is paid to detail, a good price-performance ratio and the highest guest satisfaction.