"Classic & Traditional Cuisine" Restaurants in Canton of Basel-Stadt
Surprising textures, intense flavours, refined combinations. To get to know the gastronomic philosophy of the Red Bear is to taste as much as possible, so all dishes, whether appetizer, main course or dessert, have the same size.
As Basel's oldest guild house, the Schlüsselzunft strides far-sightedly into the future and offers modern cuisine in historic walls - from uncomplicated bistro dishes under the glass dome in the inner courtyard to gourmet menus in the refined guild parlour.
Salmon from Lostallo, pike-perch from Lake Maggiore, beef from the Basel region - the hosts of Wilde Maa willingly provide information about the provenance of their produce. This results in creative cuisine without a lot of frills, and the wine list is also coherently designed.
The Gasthof zum Goldenen Sternen is an excellent fish restaurant and presents sea and freshwater fish in a classic, sometimes innovative way. The historic rooms and the location directly on the banks of the Rhine in Grossbasel with a large terrace are particularly beautiful.
The traditional Hasenburg is not infrequently booked up to the last seat, the atmosphere is homely and lively. Classics such as Rösti and Suuri Läberli are served, but also internationally influenced dishes, "fait maison", seasonal and regional.
Guests are invited to go on gastronomic journeys of discovery at Krafft: because they can combine and share their dishes as they please. Great location on the banks of the Rhine in Kleinbasel with a view of the lively promenade and the old town of Grossbasel.
In the Schluuch, including the regulars' table, it's informal, and in the white section with set tables, French cuisine is stylishly staged. A Basel institution that, with its summer terrace, is undoubtedly one of the city's gastronomic hotspots.
Classics of French and Swiss cuisine are served either in the airy garden under the chestnut trees, in the traditional garden room with first-class service or in the cozy "Schluuch". In winter, a small fondue chalet joins in.
Imaginative, seasonal-regional cuisine that offers down-to-earth dishes such as meatballs or fish and chips, but also sophisticated evening menus with gourmet character. Tasteful furnishings with a living room feeling, where you immediately feel like you're with friends.
The Restaurant zur Harmonie has been around since 1807, where students and employees of the University of Basel, young and old, locals and strangers meet for a beer, a glass of wine or a meal. Cooked are classics of Swiss and French cuisine and pasta.
Feel-good ambience in a prime location directly on Barfüsserplatz. Kohlmann's is known for its delicious tarte flambée, but there are also hearty dishes from here, from Alsace and from Baden. Popular boulevard terrace with the best view of the lively city hustle and bustle.
The traditional Gifthüttli offers Cordon Bleu in numerous variations, from classic to creative. The menu is written in Basel dialect and offers other hearty classics such as Bündner barley soup, Rahmschnitzel or trout with almond butter.
Extremely charming neighbourhood restaurant near the Spalentor with Grisons specialties, regional classics and seasonal specialties. Cooking is always fresh and elaborate, everything is homemade and is stewed, cooked, boiled and served with great care.
With the Rhyschänzli, Jérôme Beurret and Stefan Grieder have created a cozy place that emphasises honest, seasonal and regional cuisine. The ingredients often come from trusted farmers and producers - and that's exactly what you taste.
The St. Alban Stübli is a recognised gourmet address in the "Dalbe" with a rich history. In a dignified ambience, home-style cooking is served, including Stübli classics such as the hand-cut beef tartare or veal cordon-bleu with pommes allumettes.
The Basel Bierjohann is the "place to be" for beer lovers in the city. The selection of around 250 bottled beers and 18 open beers is internationally renowned. For the hungry, there are small dishes such as sausage and cheese salad, pretzels with Obazda or currywurst - these are also available as vegan options.
Original location on the border triangle with a view of the busy harbour. Homey character in the restaurant with about 30 seats, in good weather guests can be served on the terrace. Regional-seasonal cuisine, always fresh and prepared with creativity.
The Braune Mutz attracts a diverse crowd and offers honest home cooking in a lively beer hall. The second floor, meanwhile, is more dignified, serving Swiss classics and entrecote in Pfännli.
For years it has been a culinary gem in the Klybeck quarter! In summer, the large gravel garden under chestnut trees is a popular meeting place for celebrating creative fresh cuisine that has something for every taste - from the sausage salad to the surprise menu.
Homey ambience and theme nights such as "Lääberli Wednesday". Idyllically located directly on Kleinbasel's Wiese River, the terrace lounge is also popular with pleasure-seeking day-trippers who appreciate the mindful approach to food that is practiced here.