"Classic & Traditional Cuisine" Restaurants in Canton of Geneva
The lounge is wonderful in the summer. Delicious starters to share and a fine wine selection make the evening perfect. In the restaurant, the seasonal dishes offer an unforgettable experience. The vegan menu is put together with great attention to detail.
At Bombar, you share the simple, excellently prepared dishes made from local ingredients, accompanied by a glass or two from the wide and interesting natural wine repertoire. The interior is simple and directs the focus of the guests to the essentials: eating and drinking.
Seasonal ingredients, perfect kitchen craftsmanship and the uncomplicated bistro atmosphere make L'Artichaut a popular gastronomic meeting place in Carouge. Fish and seafood are particularly recommended. The innovative beverage selection demands attention.
At the beginning of the 18th century, Carouge was still a hamlet whose social center was Le Lion d'Or. Today, the bistro is a gastronomic discovery: classic dishes are refined with the best ingredients. The wine list promises plenty of variety.
Le Vallon offers a lot for the eye: the playful interior with many details puts guests in a good mood and prepares them for the classic delicacies of French cuisine, such as terrines, pike dumplings and perfectly cut tartar. Great wine list.
This charming osteria is located in the old town of Geneva. The small but fine menu offers classic dishes of Italian cuisine. The antipasti and pasta specialties are delicious. Great when the matching Lambrusco is served with the mortadella.
The Art Nouveau interior, the white-covered tables and the delicious classics of French brasserie cuisine such as seafood feasts, sauerkraut and sausages, or steak with pommes allumettes allow for a little gastronomic escape, from Lac Léman to the Seine.
Wonderfully located, with a lush green terrace, the Café de Peney is ideal for a little escape from everyday life. At lunchtime you enjoy the menus du Marché, in the evening you combine the delicacies of the traditional, but very creative cuisine itself.
The open kitchen is the heart of the Café des Banques in the centre of Geneva. The creative compositions of the surprise menus: served as a four- or seven-course meal for the whole table to share, are an experience. You feel like you are at home.
The bright, spacious dining room is alive with its wooden interior, arched windows and large paintings on the walls. The cuisine offers French classics and seasonal dishes with international flair. Nice wine list with regional Crus.
The lush garden and the lovingly furnished dining room create the setting for a gastronomic trip to Italy. Delicious pane, penne and parmigiano. The dessert buffet has a selection of classic dolci delicacies, and the fresh fruit is to die for.
Behind the unpretentious facade of Café du Levant is a dining restaurant that cultivates French cuisine at a high level. Here, taste and texture are perfectly combined into fine dishes. The menus can also be ordered with wine accompaniment.
At the Steakhouse in the Passage de Lions, the best cuts of beef, veal, lamb and pork are cooked over beechwood charcoal on the open grill. The crispy poussin is also delicious. The selection of side dishes is large and the various sauces are homemade.
De la Place is appreciated for its uncomplicated atmosphere and refined cuisine made from local ingredients. The burgers are delicious, as are the pâtés, which are filled according to the seasons. The wines served are 100 percent Geneva wines.
In winter, the dining room has an inviting crackling fire in the fireplace, and in summer, the secluded garden is enchanting. The chicken baked in a salt crust is very good, served in two courses with excellent sauces. The extensive wine list leaves nothing to be desired.
In this cosy restaurant you feel at home in the charming dining room. The service is perfect and discreet in equal measure. The cuisine is modern and light with a delightful French twist. Another plus is the nicely put together menu for vegetarians.
Only the song of the cicadas is missing; everything else speaks perfectly of Provençal flair in this bijou in the centre of Carouge. The fine Mediterranean vegetable cuisine complements monkfish, turbot and lamb. The soufflé flambéed with Grand Marnier is a crowning finale.
This cosy restaurant in the quiet Champel district of Geneva makes connoisseurs big and small happy. The contemporary dishes inspired by international cuisine are of delicious refinement. For children, there is a perfectly adapted gourmet menu.
The warm hospitality of Mapo with its cosy furnishings is legendary. The seasonal French cuisine is creative and perfectly executed. In summer, you can sit on the veranda or in the secluded garden.