"Classic & Traditional Cuisine" Restaurants in canton of Grisons
Rolf Fliegauf is a resourceful chef who is always able to surprise with exciting creations. He presents his excellent aromatic cuisine in a stylish ambience during the winter season at Giardino Mountain St. Moritz. His menu comprises up to eight courses.
The Riva team offers plenty of gastronomic variety with "Wild Weeks" or "Asian Days". The top address is also open for lunch and offers two gourmet menus in the evening, one of which is vegetarian. Special attention is paid to the presentation of the dishes.
Wild herb fan Paola Casanova forages in the area, then incorporates his finds into sauces, soups, creams, desserts and much more. His plates are arranged like small works of art, with wonderful, multifaceted flavours.
The gastronomic focus at Mulania is a modern interpretation of classic French cuisine. In order to present sea fish to perfection, it is served with seasonal, regional side dishes. The gourmet menu is available with either three or six courses.
Martin Dalsass has firmly established himself in the Upper Engadine with his South Tyrolean charm and exquisite cooking skills. With his family behind him, he spiritedly looks after the well-being of guests in the stylish Engadin house, and the wine selection also deserves respect.
A top address in Schnaus that invites you to a regionally and seasonally inspired gourmet journey with up to nine courses. Guests can also select individualistic dishes from the gourmet menu. Old World wines accompany the evening in the warm Arvenstube.
The kitchen team at the gourmet restaurant Guarda Val is grateful for the surrounding treasures from nature and offers regional dishes such as entrecôte of lamb, sea bass with asparagus or braised veal cheeks in perfection. In addition, there is an almost 50-page wine list.
The philosophy of thoughtful terroir cuisine is lived out credibly at the Hotel Schweizerhof: Only what the surrounding farms, the hotel's own mountain fields, the lush meadows and the trusted producers provide is put on the table. That's what earned the hotel a green star.
Casa Casutt serves a gourmet menu in the evening, in addition to hearty and down-to-earth dishes on the menu such as pizokel, capuns and bramata, beautiful meat dishes and fresh fish of the day - including information about the waters in which the fish was caught.
Chesa Veglia combines three restaurants under one roof: the Pizzeria Heuboden, the rustic Patrizier Stube and the Chadafö grill restaurant. This is a gastronomic hotspot in St. Moritz that attracts a wide audience, not least because of its atmosphere.
The Chesa Grischuna has an eventful history and was at times considered "Hollywood on the rocks" – a guest book bears witness to former guests. From a gastronomic point of view, the gourmet restaurant offers a delicious selection of French classics and a seasonal menu.
The creative menu is seasonally adapted, although classics such as marrow leg with parsley salad or beef tartare are usually available. Wine lovers will also get their money's worth in the extremely charming restaurant, as Dal Mulin has its own wine shop.
Matthias Althof has acquired a personal gastronomic style that hints at his great love for the cooking profession. When the weather is nice, guests can dine directly by the village fountain or in the garden, and the guest lounge inside is also an atmospheric place.
The Vista is a restaurant with an open character: whether small treats for in between or seasonal dishes from the creative menu, here golfers, bon vivants and nature worshippers will find what they are craving for. The Vista is open all year round.
Homemade maccheroni, polenta, grilled meats from the fire or the Sunday Wiener Schnitzel with warm potato salad - Usteria Startgels offers seasonal, natural and fresh cuisine that has something for every taste.
In the traditional Castell above Zuoz, the gastronomic spirit is in step with the times and meets the increasing demand for delicious vegetarian and vegan dishes. The components of regionality and honest craftsmanship play an essential role.
Da Noi serves Italian delicacies for lunch and dinner. Pasta, gnocchi and risotto, a lovely antipasti, as well as suckling pig and the Pesce del giorno. The Sorpresa vegana, the vegan surprise from the chef, is also worth trying.
At Ustria Miracla, regional dishes are celebrated with fine and elegant gastronomic highlights. Special attention is also paid to a harmonious wine accompaniment. The ambience in the Ustria combines alpine charm with modernity.
Elephant classics taste especially good at over 2400 metres: penne in a parmesan loaf with truffle oil and grappa, a warming soup pot with root vegetables, boiled meat and horseradish, or rapuns - stuffed ravioli with chard. Great menu, great atmosphere!
A visit to the hip Paradiso belongs on the bucket list for many St. Moritz guests. A magnificent view, a well-stocked wine cellar, DJ sets and a creative kitchen crew ensure a harmonious experience of pleasure in the middle of the skiing and hiking area of Corviglia.