"Classic & Traditional Cuisine" Restaurants in Canton of Sankt Gallen
At the Jägerhof everything is fresh on the table. The rolls are baked by the mother of Aaron Lleshi, who wields the scepter here. The dishes bear his gastronomic signature. He skillfully mixes regional and international and spans the arc between tradition and modernity.
In the bistro of the restaurant Schlüssel, Roger Kalberer’s kitchen brigade offers guests classic cuisine for everyday. Multi-course, down-to-earth menus are created daily with a great deal of dedication, from regional and seasonal specialties.
Special culinary experiences are guaranteed in the historic patrician house from 1811. The young host, Roger Kalberer cooks fresh and cheeky. His local kitchen classics bear his signature and promise wonderful seasonal moments of pleasure.
A gem, nestled in forests and meadows. Here you really feel like you're in paradise. Fantastically secluded to unwind and indulge in gastronomic delights. In the hotel's own Garden of Eden, salads and fruit grow and are served crisp and fresh.
Regional ingredients, but also international specialties play a big role in the castle kitchen. Sascha Beilke is a passionate cook and beer sommelier. He surprises his guests with specialties from the kitchen and cellar that harmonise perfectly together.
In the heart of Walenstadt, Stefan Rehli and Ramona Schneider fulfil the gastronomic wishes of their guests. The historic tavern is a meeting place for foodies and lovers of their own wine. If you wish, you can bring your own favourite tipple from home.
The Chrüz restaurant in Eschenbach is a main attraction. Here Reto Hasler cooks his way into the hearts of his guests. Classics are reinterpreted and served in a gourmet style. The wine list is as wonderful as the food.
Variation instead of tradition; the young host couple of the "Neubädli", Natalie and Sandro Vladani, serve homemade "pleasure plates" instead of classic starters and main courses. The dishes are served in equally large portions and expand gastronomic taste horizons.
Charm meets culinary art in this country house steeped in history. From pasta to praline, everything is homemade with great attention to detail. Ramona Eigenmann and Gino Kobi maintain a trusting relationship with their suppliers. Everything is served fresh at the table.
A suite of dining pleasures set on three floors: the old post office houses a Champagne and café bar, the Gaststube and also a cosy "Krüsi Stübli". Here, wonderful ingredients from the kitchen and cellar merge into sophisticated compositions and take guests into new gastronomic delights.
Located in the middle of the city centre, this restaurant is the last existing Zunfthaus of the city. Full of character from it sloping floors to its "Erststockbeizli". The Schäfli team enthusiastically cater to its philosophy of responsible, honest and fresh cuisine.
The listed inn from 1978 is a true gem and the garden is an oasis of peace. Fritz Tatzl provides unforgettable moments of pleasure with his classic, creative creations, whose ingredients he carefully selects and prepares with high precision.
There is no lack of ambience in the Schlössli. Behind the 500-year-old walls, gastronomy and culture are combined. With love and respect for local produce, forgotten specialities are brought to life. St. Gallen history and hospitality in pure culture.
Italianità in the heart of the city. At Baratella, quality and tradition are writ large. In the artfully designed menu, gourmets and connoisseurs of fresh Italian cuisine will find everything their hearts desire: from A for antipasti to Z for zabaglione.
Brunch on the weekend is the address for epicureans and late risers. The family-run restaurant offers fine menus at lunchtime, legendary cakes from “Mama Braun” in the afternoon and a nice selection of biodynamic wines and non-alcoholic drinks in the evening.
A meeting place for golfers and gourmets. Michael Pilman and his team enchant with tried-and-tested clubhouse classics and tempting specialties from around the world. Wine lovers will be delighted with a large selection of regional everyday wines and enjoyable rarities.
At Switzerland's oldest brewery, conviviality, hospitality and enjoyment are top priorities. Rafael Buschor creates the extraordinary from the everyday. He attaches great importance to honest ingredients, which he stages creatively and serves in the beer garden or brewery loft.
A restaurant, a butcher shop, a wine bar: the Kast family has everything to please the gastronomic heart. The perfectly braised tripe is widely known. The Vesperplättli with homemade sausage is a treat for the palate. The Blauburgunder from own cultivation goes well with it.
The traditional Fischerstube with a view of Lake Walen presents itself honestly and cordially. Alain Koenig creates classically elegant dishes with a French touch, reminiscent of his homeland, Alsace. The wine cellar hides treasures from near and far.
The atmosphere in the Zollstube restaurant is rustic, charming and typically Swiss. The upscale cuisine greets you with local delicacies and a delicious selection of fondue. The barley soup warms the soul, the homemade Capuns are the heart of every homesick Graubünden resident.