"Classic & Traditional Cuisine" Restaurants in Canton of Vaud
Here, students of the Lausanne Hotel School learn the practical skills to become perfect hosts. One more motivation to pamper guests is the French-inspired cuisine made from exquisite ingredients. Wine recommendations are made via the future Somms.
The Belle Époque dining room with its magnificent wall coverings is a dignified setting for the top-class gourmet cuisine celebrated here. Refined ingredients give the classic French dishes even more depth and variety of flavour.
You can't escape the alpine charm of the Valrose. Body and soul experience a gastronomic pampering program of the extra class here. The creations pick up on the alpine environment, are light and elegant and are presented with sensual aesthetics.
Located in the historic village centre of Cossonay, the restaurant offers excellent French cuisine, prepared from the best basic ingredients. The vegetarian menu is creatively composed from regional products and the spices of the big wide world.
The spacious terrace and the light-filled dining room are perfect for moments of pleasure. The cuisine is inspired by the Alps, the lakes and the Mediterranean. This concept spreads its net wonderfully wide, from super fish dishes to fine meat creations.
Lots of greenery surrounds this charmingly furnished inn. The love of the region's nature is also reflected in the dishes: refined vegetables and down-to-earth fish and meat dishes are served here. Flowers are always in the mix.
Whether in the cozy bistro or in the elegant dining room: in this gem with the green shutters, the host couple spoils their guests with dishes of French cuisine. The goodness of the products used is also visually brought to the fore.
Lake Geneva, steep vineyards and the Alps: this setting alone is lemon balm for the soul. Add to that the soul food of the Auberge, and everything is perfect. The Pinte is very charming, where groups can taste a selection of the best wines from Lavaux.
For a quick bite to eat, the bistro is a wonderful spot. For a more leisurely meal, the enjoyment of classic French and regional dishes in one of the two beautifully decorated rooms is lovely. The "filets de perche" with lemon butter is very good.
Located in Lavaux, this bijou of a restaurant offers a magnificent view of Lac Léman. Here, the rich cuisine of the region is combined a touch of extravagance: choice ingredients from the world over refine and enrich each dish. The wine list will put a smile on your face.
The menu at Le Rossignol is small but refined. The house makes classic Mediterranean cuisine, with plenty of fish and vegetables, seasonal and elegant. The distinguished dining room, as well as the secluded garden, provide a lovely ambience.
A smart restaurant for a great culinary experience. From entrée to dessert, the dishes are perfectly adapted to the season, even for vegetarians. The dessert menu is quite wonderful. The temptation of course is to order more than one!
Captain Corto Maltese, the cartoon character of Hugo Pratt, who lived here, stands as a sculpture in the garden high above Lake Geneva. Guests enjoy the view and regional specialties such as "filet de perche" and beef tartare with delicious crispy fries.
Sitting on the large terrace with lake view or in the historic hall under the white dome belongs on the bucket list for a visit to Lausanne. The provenance of the produce for the international cuisine is communicated in an exemplary manner. Great wine and wine list.
L'Etoile offers its guests an elegant bistro, an airy conservatory and a charming garden. The specialty of the house is the bouillabaisse, which is served from Thursday to Saturday with refined side dishes.
What a cozy pub! Enjoy a gin and tonic or a glass of wine at the bar and then head to the table for agnolotti with sage and butter. Or half a chicken juicy cooked on a spit. Versatile wine list.
Whether Tomahawk, T-bone or shoulder of lamb, every piece of meat is perfectly cooked. From a core temperature of 57 degrees, each guest decides for himself whether the meat is "medium well" or "well done". You can watch the kitchen brigade at work.
The smart restaurant with the grape in the inn sign offers a typical speciality of the Lake Geneva region: Malakoffs, the crispy fried spherical cheese slices, are as much a part of the gastronomic culture here as the glass of Chasselas, which goes perfectly with them.
In summer, sit on the benches under shady plane trees and enjoy the café's authentic bistro dishes. In the elegant restaurant, on the other hand, an excellent menu is served, seasonally composed with great attention to detail.
Authentic down to the last detail: this is the best way to describe the kitchen philosophy. Entrecôte and côte de boeuf are matured on the bone for a long time and the carbonara is of course prepared with classic guanciale. This mix of Swissness and Italianità is enchanting.