"Classic & Traditional Cuisine" Restaurants in Denmark
Towering above Aarhus on the 11th floor, Substans and chef René Mammen offer a menu inspired by Nordic cuisine, nature, and sustainability. The pure and precise dishes highlight local, organic ingredients, all served in a cosy setting abundant with Danish furniture design and sublime views.
Located in the former Noma space, Barr offers a menu inspired by the beer cultures of Northern Europe. Chef Thorsten Schmidt’s dishes are hearty and flavourful, celebrating traditional techniques and ingredients. The rustic, wooden interiors create a warm and inviting ambiance.
At Enomania in Copenhagen, classic Italian dishes complement an extraordinary wine list. Chef Damiano Alberti is a wonderful host with a serious passion for wine, and there are many gems to be found on the wine list. Coupled with a cosy, intimate setting, the passionate service makes for a great experience.
Anarki in Copenhagen delivers a relaxed experience with a rustic menu centred around share-friendly French-inspired bistro fare. Formerly a pub, the small restaurant offers a vintage, casual setting with great and lively ambiance. The extensive and fair-priced wine list is among the best in the city.
Melée in Copenhagen offers a cosy and intimate dining experience focused on classic French bistro fare. The restaurant is the size of a shoe box, and there’s always a jolly, buzzing atmosphere here. In summer, the outdoor is a welcome joy, and so is the exceptional wine list featuring many gems.
Pondus in Aarhus is the casual sister restaurant of Substans. A simple, modern Danish bistro working with the season’s best Danish produce. Laid-back atmosphere, a great selection of natural wines, and excellent value for money has made Pondus a mainstay on Aarhus’ restaurant scene.