"Classic & Traditional Cuisine" Restaurants in Dusseldorf
Delicious cuisine in a cosy atmosphere. In addition to fried chicken and Kaiserschmarren, the menu also includes individual interpretations of sophisticated Austrian cuisine.
Myriam Oxenfort, the great-great-great-granddaughter of the landlady who gave the restaurant its name, has been running the traditional inn since 2019. The cuisine and wine list have been brought up to date, but the historical flair has been retained.
It's almost impossible not to find what you're looking for on the huge menu. From suckling pig knuckle to salmon sashimi with crispy prawns, everything is on offer. It's easy to put up with the busy atmosphere.
Melanie Lorbach and Dennis Schürmann have turned an old district pub in Flehe into an institution for high-quality German and French cuisine. In the charming parlours with old floorboards and wooden tables, the "Onglet von der alten Kuh" (Fillet steak) is a real highlight.
Marika Weinhold-Blum cooks according to the season and the market. Her sources of inspiration take her around the globe, but always back to "grandmother's kitchen" - packaged in surprise menus.
A reliable port of call for lovers of uncomplicated brasserie cuisine that has been impeccably prepared for over 30 years. The lively atmosphere and attentive service are a rarity.
Hearty home cooking is a matter of honour in Düsseldorf's oldest restaurant. The Rhenish sauerbraten is still cooked according to an old recipe and served with raisins, stewed apples and potato dumplings.