"Classic & Traditional Cuisine" Restaurants in Emilia-Romagna
Shutterstock_Stefano Termanini
44 "Classic & Traditional Cuisine" restaurants in Emilia-Romagna that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Dream location in a mountain hut in the Dolomites at 2,079 meters. The gastronomic spectrum far surpasses that of traditional huts. Mountain pine fettuccine, barley soup or home-made dumplings are tempting. Around 1,200 labels and 11,000 bottles grow-up in the wine cellar
An der Bergstation des Sessellifts "Biok", 39036 Abtei, Italy
This restaurant with its elegant style is surrounded by the greenery of a large garden. The local cuisine is cultivated with care and experimentation. The classic bigoli in salda and the trittico di saor should be tried. The wine list is well stocked.
Fondamenta dei Borgognoni 10/11, 30142 Torcello, Italy