"Classic & Traditional Cuisine" Restaurants in Friuli-Venezia Giulia
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
Andrea Canton offers a contemporary and creative cuisine with meat and fish dishes carefully prepared and enhanced with extravagant flavours. The wine list is very well done and divided by region: Friuli, Italy and the rest of the world. Guaranteed to be an experience.
Chef Alberto Tonizzo works with the flavours of fish in his recipes, prepared with care and innovation. A profound connoisseur of the raw ingredients, he also offers meat dishes of high level. The eel is recommended.
150 years of history under the leadership of the same family: this is Devetak, a historic restaurant rich in gastronomic culture and multiculturalism, typical of this border area. Regional cuisine that combines with tradition and a monumental wine list.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: this is what you find when you enter this historic restaurant in Gorizia. From the goulash to the tasty goose platter, it's an experience. Many labels from South Tyrol on the wine list.
An elegant space, cosy and warm - as is the reception and the attention of the staff. Here you can taste seafood delicacies, accompanied by a well-stocked wine list. Must try the octopus and the agretti all'agro.
Since 1960, this family-run trattoria has been offering dishes from Friulian cuisine, presented in an elegant contemporary setting. Authentic flavours and quality ingredients are complemented by an extensive and well-made wine list.
A mill of great historical importance now houses a hotel and a restaurant with a charming ambience, completely immersed in nature. The menu tells about the area and its traditions with first class products. The risotto with wild herbs is highly recommended.
Guests are received in an elegant and refined ambience. An imaginative, creative cuisine with revised regional specialties is offered. The beautiful garden is a real highlight in summer. Good service and wine list that needs to be improved.
A restaurant in the green with a cosy and refined ambience. The cuisine offers local dishes of great character and flavour. High quality raw ingredients and oriental spices that testify to the passion of the chef and his travels. The fish should be tasted.
Located on the harbour, refined restaurant with maritime decor and a large panoramic terrace. Here are served exclusively fish and seafood, not missing the Great Spider and the Scampi alla Busara and the catch of the day. Attentive service and a rich wine list with Friulian wines.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from the own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. A rich and well-stocked wine cellar.
In this restaurant, just a few minutes from Udine, Chef Roberto Verzegnassi Trevisan offers dishes with genuine flavours, closely linked to the local gastronomic tradition and presented in a contemporary and welcoming way, in a relaxed atmosphere. The wine list is interesting.
A beautiful restaurant with great attention to detail, surrounded by nature with the sea in the background. The cuisine is pure fish, fresh and served in generous portions. The friendliness of the staff is a pleasure that makes the food special.
A typical tavern in Pordenone, a reference point for locals and tourists. Here you eat as tradition dictates, but without losing sight of innovation and contemporary spirit. Well-designed, extensive wine list with bottles from several regions.
In this trattoria in the village, the food and wine offer is presented orally. The menu contains echos of home cooking and changes according to season and availability of produce. Warm service by the family that runs and manages the place. The wine list is well done.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialities is a must try. Pleasant and cosy atmosphere. Excellent service.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Nice wine list.
A few kilometers from Udine, this historic restaurant with its sincere style and hospitable atmosphere offers a cuisine of traditional dishes reinterpreted with care and skill. The cheese assortment and the exquisite wine list are worth highlighting.
A trattoria in classic style, relaxed and cosy. The menu is varied and focuses mainly on typical Friulian dishes. In spring, asparagus is the star of the menu and is enjoyed to the fullest. Wines from Friuli, Piedmont and Tuscany.