"Classic & Traditional Cuisine" Restaurants in Hamburg
Classic traditional restaurant on the Elbchaussee, which has been offering regional cuisine for decades with several menu options from which guests can choose. Excellent wine list.
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
Das Atlantic Restaurant in Hamburg lädt auf eine kulinarische Weltreise ein, inspiriert von den imposanten Hafenstädten rund um den Globus. In der Küche des Restaurants verschmelzen unter der Leitung von Küchenchef Alexander Mayer klassische französische Gourmetküche mit modernen, insbesondere asiatischen, internationalen Einflüssen zu einem unverwechselbaren Geschmackserlebnis. Diese exquisite Kombination spiegelt die weltgewandte Atmosphäre des Hotels und die maritime Seele Hamburgs wider. Im stilvollen Ambiente des Fine-Dining-Restaurants genießen Gäste eine Atmosphäre von eleganter Leichtigkeit.
If you call it home, you have to serve home - that is Marcel Görke's motto. He offers changing menus with a focus on vegetables. The natural wines in the cozy restaurant are a special feature.
Fish restaurant between the fish market and the Elbe with a view of the river and harbour. Excellent sushi variations, perfectly prepared grilled fish and fresh seafood as well as a lunch menu.
Chic bistro ambience directly on the Isekai - if you like, you can hire a boat or SUP afterwards and explore the Alster canals. Seasonal cuisine with Mediterranean influences under the direction of Ondrej Kovar.
Heinz O. Wehmann is an institution with his northern German cuisine. The bistro has a cosy atmosphere - with down-to-earth dishes such as roasted Grützwurst, Königsberger Klopsen or veal liver, made from the best ingredients.
Scandi ambience with wooden beams and an open fire in the Elbe suburbs. Traditional brasserie with classic dishes made from the best local ingredients. Guests will also love the bar with 250 spirits.
Chic furnishings in the style of the golden 1920s. First-class menus with regional fresh produce and excellent desserts. Extensive wine list with a focus on German wines.
A few steps lead to the beautiful restaurant with a view of the town hall in the Alster arcades. The cuisine ranges from international with pasta and veggie bowls to Hanseatic touches with pan-fried fish and Labskaus, from rustic to sophisticated.
A touch of the vacation in the cosy thatched country house with tree-shaded garden and beautiful terrace. Beautiful menu with favourite dishes made from regional fresh produce – perfect for family celebrations.
Brewery pub in Hamburg's Schanzenviertel district with a variety of craft beers. Hearty fare such as meatballs or schnitzel is served, as well as salads and bread specialties.
Historic house with lots of charm in the Volksdorf museum village. In addition to tried and tested classics such as roast onion and Wiener schnitzel, there are now also sushi bowls. Surprise menu with three to five courses.
Rustic basement restaurant in Hamburg's trendy St. Georg district. German dishes are served, prepared with the best ingredients from the region. One of the all-time favourites is the Wiener Schnitzel.
A cosy restaurant with refined country house cuisine. In Hannes Schröder's third Küchenfreunde location, the team conjures up reimagined classics. Attractive changing lunch menu and beautiful terrace.
The "living room of Nienstedten" is a beautifully situated half-timbered house with a large cottage garden. The team's gastronomic focus is on fine German cuisine with the best regional produce.
Cosy dining rooms and food like at grandma's house. Served are North German dishes like Labskaus with fried egg, Hamburger Pannfisch, Matjestopf or Rote Grütze. Terrace seating and lunch.