"Classic & Traditional Cuisine" Restaurants in Innsbruck
The Leipziger Hof is a dignified and cosy place for international and Tyrolean cuisine. Delicacies such as pheasant breast, Wildererpfandl and homemade spinach dumplings. Large selection of desserts!
The team serves traditional dishes from Tyrol and Austria, as well as dishes from beyond the country's borders, in the wood-panelled restaurant. Ingredients from the region are used to refine farmer's roast and apple rolls.
Brown cattle calves, perch or migratory hens: "Die Wilderin" Claudia Kogler takes regionality at its word and conjures up delicious dishes with her team. Authentic, creative, down-to-earth and yet special.
A feel-good place for regular guests and friends of fresh, down-to-earth cuisine is the restaurant run by Christian Burkia, who, as a warm host and sommelier, has taken the former tennis parlour to new heights.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
Dine and have breakfast directly in the diving tower behind floor-to-ceiling glass fronts - so the view is spectacular. The kitchen also offers a wide view - from cheese spaetzle and Schlutzkrapfen (stuffed pasta) to red curry.
The beautiful parlour in the Weißes Rössl is rustic yet modern. On the plate, there’s a great balancing act between grandma's tavern cuisine and fine delicacies with many regional ingredients and classics.
With a view of the distillery, the focus here is of course on high-proof spirits, but not only that. Hearty Tyrolean delicacies and seasonal highlights whet the appetite in their beautiful parlour.
Where the new generation of the hospitality industry learns, you can dine well high above Innsbruck. The lunch menus by chefs Florim Bajrami and René Molle are particularly recommended.
The listed castle not only makes an impression from the outside, the Tyrolean dishes interpreted with a southern twist are also robust. Seasonal specials such as game or rösti variations.
Their own farm supplies what finishes up on your plate: from veal for the crispy schnitzel to Kaminwurzen sausages for a snack. A rustic place above the rooftops of Innsbruck.