"Classic & Traditional Cuisine" Restaurants in Italy
An elegant restaurant with a refined and intimate interior. Deliberately prepared dishes based on recipes from the territory, as well as small and interesting innovations, created by the experienced hand of Chef Giancarlo Perbellini. The fabulous creations of the chef are to be recommended.
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
Arva is a tribute to the gastronomic heritage of Italy: a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A fascinating and majestic place overlooking the Venetian streets. An experience.
Michelin-starred chef Luis Haller uses selected ingredients such as walnuts and permaculture vegetables. He uses these to compose unusual dishes, mastering the interplay of textures such as creamy and crispy as well as the contrasting sweetness and acidity.
In the South Tyrolean farmhouse parlours, in the sun-drenched veranda in turn-of-the-century style or on the terrace: the setting for Karl Baumgartner's high-quality, regional, traditional and sometimes Mediterranean cuisine is always atmospheric. Siegi Baumgartner is responsible for 500 wines.
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
For over 40 years, this restaurant has been serving dishes full of flair and creativity, paying special attention to ingredients and not ignoring traditions. The wine selection as well as its connection with the menu are remarkable. Cordial service.
Tradition and design characterize the atmosphere. The original flavours of South Tyrol and Italy come together in the pots and pans. Using fermented ingredients and fresh local produce, Mattia Baroni creates modern yet regionally rooted dishes that never cease to surprise.
An historic inn, the cuisine is anchored in the vivid. The young chef Christoph Huber and his team play big. Since spring 2023, there has only been evening service and a tasting menu for everyone. But that is sensational.
In Pizzaiolo Rosario Giannattasio's pizzeria in Vicenza, innovation, the careful selection of ingredients and the light and wholesome dough ensure a great gastronomic experience, from the simple Margherita to more elaborate creations. Extensive wine list.
In the center of Verona, the restaurant offers a seafood cuisine guided by the expert hands of chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality characterise the interesting tasting menu. The wine selection is very good.
In this farmhouse from the 20th century there is an elegant and warm atmosphere. Traditional cuisine in a revised and modern style, rich in flavour. The cicchetti is delicious. Every guest can embark on an interesting gastronomic journey. Beautiful wine selection.
At Hotel Byblos, the focus is on art, expressed with flair in different styles and eras. The cuisine is contemporary and creative at the same time, with a touch of classicism, just like the location. The wine list is very well curated, including by the glass offerings.
Andrea Canton offers a contemporary and creative cuisine with meat and fish dishes carefully prepared and enhanced with extravagant flavours. The wine list is very well done and divided by region: Friuli, Italy and the rest of the world. Guaranteed to be an experience.
Authentic flavours balanced between tradition, innovation and daily dishes that tastefully follow the seasons. A warm and welcoming ambience where you feel comfortable and pampered. The wine list is remarkable and the service is attentive and knowledgeable.
A restaurant that relies on experience and the seduction of the senses. The atmosphere is fabulous and the cuisine offers dishes with local flavors staged with great creativity. The wine list, divided into no less than three volumes, is extensive and excellent. Experienced and professional service. .
The typical Ladin style characterizes the two old wood-panelled parlours, perfectly complemented by the sophisticated, natural cuisine, which is full of expression and spontaneity. Fish sashimi with lemon, caviar and dandelion or pasta with lamb ragout and squid are delicious.
The Waldner family's warm manner is not an advertising gimmick, but a real experience. You can switch off in the blooming garden. Werner Seidner has been providing fine cuisine for 35 years, mastering down-to-earth, hearty dishes as well as Mediterranean lightness and gourmet cuisine.
A traditional and authentic cuisine, an attentive style and a remarkable wine list focused on Valpolicella are the hallmarks of this family-run business in the mountains of Lessinia.
In the historic center of Verona, behind the Arena, young chefs with experience in high-end gastronomy offer reinterpreted Italian cuisine rich in authentic flavors. The suckling pig should definitely be tried, and the wine list is getting more interesting.