"Classic & Traditional Cuisine" Restaurants in Lausanne
Here, students of the Lausanne Hotel School learn the practical skills to become perfect hosts. One more motivation to pamper guests is the French-inspired cuisine made from exquisite ingredients. Wine recommendations are made via the future Somms.
The menu at Le Rossignol is small but refined. The house makes classic Mediterranean cuisine, with plenty of fish and vegetables, seasonal and elegant. The distinguished dining room, as well as the secluded garden, provide a lovely ambience.
Sitting on the large terrace with lake view or in the historic hall under the white dome belongs on the bucket list for a visit to Lausanne. The provenance of the produce for the international cuisine is communicated in an exemplary manner. Great wine and wine list.
What a cozy pub! Enjoy a gin and tonic or a glass of wine at the bar and then head to the table for agnolotti with sage and butter. Or half a chicken juicy cooked on a spit. Versatile wine list.
Whether Tomahawk, T-bone or shoulder of lamb, every piece of meat is perfectly cooked. From a core temperature of 57 degrees, each guest decides for himself whether the meat is "medium well" or "well done". You can watch the kitchen brigade at work.
In 1780, a wine merchant opened the pub in the narrow house in the heart of Lausanne. The dining room breathes history. Cheese slices, fondues and gratins are the house specialties, flanked by hearty meat dishes. The fondue mixtures can be taken away.
Authentic bistro with café and bar on the first floor. In the timeless atmosphere of the dining room on the second floor, guests are treated to Swiss specialties. Fondue and cheese slices are legendary. In autumn, game specialties from Graubünden hunt are put on the plates.
On the top floor of the Olympic Museum, the Tom Café invites you to the most important discipline: enjoyment. Poké-Bowls, burgers and the classic "filets de perche" provide gastronomic variety. The weekend brunch and the terrace with lake view are legendary.