"Classic & Traditional Cuisine" Restaurants in Lucerne
Highest quality is the class of Moritz Stiefel. That's why he sources his ingredients only from suppliers he knows and trusts. By tinkering and experimenting, Stiefel thus conjures up surprising dishes from these ingredients that always delight.
The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.
The Old Swiss House creates a masterful fusion of traditional dishes with modern touches. The chefs emphasize the use of the best ingredients to create unforgettable moments of pleasure. With the Wiener Schnitzel, they accomplish this without a doubt.
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
Staying true to its neo-Gothic style, this Burgerstube serves local traditional dishes that are both hearty and prepared with love. Lucerne-style Chügelipastete as well as veal cutlets, this is a quaint Lucerne, to be experienced and enjoyed.
According to its motto "Every detail counts", host Salvatore Ferraro leaves nothing to chance. His Italian cuisine is refined, surprising and balanced. The wine selection is also carefully chosen and harmonises perfectly with the delicious dishes.
The Moosmatt restaurant has successfully managed the balancing act between a cozy neighbourhood pub and a delicious eatery with fine lunch menus and a seasonal à la carte selection. The "Moosmatter Tatar" is legendary and attracts its fans across the cantonal borders to the "Moosmättli".
"Servus und Grüss Gott" - that's how you are greeted at Franz, because right on the Lucerne lake promenade you are immersed in a piece of the Viennese world. Schnitzel, Tafelspitz, potato dumplings or Kaiserschmarren - the cuisine is hearty and honest, very Viennese.
In this cosy restaurant, lined with wooden beams and decorated with plants, a mainly vegetarian cuisine is served. There is a surprise menu with colourful herbs and crunchy vegetables. But if you like, you can also have a good portion of meat.
Although the restaurant is located in the hip new town of Lucerne, it exudes a village pub character. It serves the best nutritious cuisine without chichi, and the atmosphere is friendly and relaxed. The cordon bleu in particular delights guests from near and far.
At Café de Ville, the city of Lucerne is a guest. It is a meeting place of the fine kind: whether for breakfast, lunch or an aperitif - you will always find delicious, appealing dishes on the varied menu inspired by French bistro classics.