"Classic & Traditional Cuisine" Restaurants in Munich
Hans Jörg Bachmeier uses regional products to bring straightforward enjoyment with a clear connection to Bavaria to the table and promises a gastronomic journey to his Lower Bavarian homeland.
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
Anyone who thinks Charles Schumann "only" serves drinks is very much mistaken. The cuisine here is as much an institution as the drink offering. The roast beef with the best fried potatoes in town is legendary.
Haute cuisine, but casual. Johann Landersdorfer's cooking is divine – fresh daily, and always market fresh, too. This is accompanied by Robert Innerhofer's impressive wine selection with both rarities and new discoveries.
Bavarian cuisine has a firm place in this historic building, and regional dishes are served for lunch and dinner. In good weather, the wonderful beer garden beckons with hearty classics.
A picture-book brasserie with elegant, modern furnishings and really good cuisine. No wonder, because Tim Raue is behind the recipes from bouillabaisse to pulpo. Great selection of oysters and wines!
Guests can choose from different sized menus with many options: The possibilities are just as colourful as the internationally inspired dishes between Ibérico, mackerel, pumpkin ceviche and coconut with shizo.
Whether gourmet menu or lunch menu, classic Styrian cuisine with high standards in a beautiful ambience is always on offer here: Alpine ox carpaccio, monkfish medallions or milk-fed veal liver - all top quality.
The classic among all classics. The beer is foaming in the mugs, well-made Bavarian specialties come out of the kitchen, and the mood is always good. In addition, there are seasonal themed menus.
The Ratskeller on Marienplatz is open seven days a week. Hearty Bavarian classics such as knuckle of pork, roast pork and veal patties are always available here, as well as specialities from all over the world.
Only on weekends and holidays breakfast is served until 1pm in the chic and cosy restaurant. But then with all the classics and an excellent special cake stand, when served with Prosecco or Champagne.
The revolving restaurant in the Olympic Tower at a height of 181 meters offers gastronomic exclusivity and international fine dining, as well as promising a breathtaking panoramic view over Munich.
Ambitious cuisine that remains down-to-earth is served in historic rooms - and a wine selection that attracts many guests and makes them stay. Tip: Chicken fricassee with puff pastry topping.
A traditional Munich restaurant with classic modern cuisine. Not only roast pork, schnitzel and grilled sausages are served here, but also inventive vegan and vegetarian dishes are on the menu.
Bavarian kitchen classics, down-to-earth and solid, are set in the stylish ambience. In the fall, fine game dishes are added, as are well-made dishes from seasonal produce. Favourite: calf's liver.
Just a few steps from Marienplatz, you can enjoy freshly tapped Tegernsee beer in a hearty atmosphere. And of course lots of hearty Bavarian dishes from meat loaf to venison goulash to sour Lüngerl.
An inn with a long tradition that has lost none of its charm to this day. Whoever stops in here gets fresh beer on tap, plus homemade delicacies and regional cuisine classics.
The Portenlänger siblings have created a contemporary pub here. Young and old, locals and tourists, regulars' table and bar table: everyone is happy here with Bavarian food.
The atmosphere is inviting and dignified. There are many fattening ox specialities on the table, from white pork shoulder to tongue, but of course also the best schnitzel, fish and sweets such as apricot dumplings.
Fans of fine Italian cuisine have long since made Martinelli their favourite restaurant. The menus with fine fish dishes, homemade pasta and wine accompaniment are really tempting!