"Classic & Traditional Cuisine" Restaurants in North Rhine-Westphalia
Oliver Röder's gourmet restaurant is known for stylish and relaxed dining. Refined and creative dishes such as "Mackerel Bloody Mary" or "Duck Liver x 3" come from his kitchen.
The Stembergs' restaurant has been a firm gastronomic fixture in the Bergisches Land region for many years. Here, they carefully cultivate the art of artisan cooking, with modern creative accents.
When there's a kitchen party, the place is buzzing. But there's also a lot going on in the kitchen at other times, with creative dishes that are full of verve and gastronomic surprises. Always top quality and full of flavour.
In his cuisine, Daniel Georgiev focuses on contemporary dishes with an international twist. The carefully selected products come into their own in the "La surprise" menu. Accompanied by more than 300 wines.
Fortunately for everyone, the Kreus family made a comeback after the flood: Maximilian Kreus cooks classically, but with finesse. And then there is the excellent wine advice - with exclusively German wines.
Delicious cuisine in a cosy atmosphere. In addition to fried chicken and Kaiserschmarren, the menu also includes individual interpretations of sophisticated Austrian cuisine.
Behind the two metre-thick walls of the centuries-old castle lies a modern yet classical cuisine with outstanding produce; a feast for the eyes and the palate, on the plates and in the salons.
The Wilbrand brothers serve classics in the historic inn in a way that is more creative than anywhere else - and vegetarian too. A local touch meets international influences, even on the wine list.
Even the most discerning wine lover will find what they are looking for here. Imaginatively prepared hot and cold dishes ensure that the contents of the glass do not fall on empty.
In the days when Bonn was a capital, the Redoute was the venue for state receptions and banquets. Today, guests can enjoy Matthias Pietsch's ambitious cuisine and friendly service in the former gardener's cottage.
Fresh game and grilled dishes from the charcoal grill - both are at their best in the attractive, stylishly decorated restaurant. And the drinks menu leaves nothing to be desired. A harmonious concept!
An institution since 1965! Lukas Erfurth and his team are dedicated to classic French cuisine, served either indoors in an elegant ambience or on the magnificent garden terrace.
The power duo Kristina Weinem and Sascha Nick manage the feat of fusing sophisticated dining with a living room atmosphere. Four or seven courses are cooked up in a refined but unpretentious manner.
The gastronomic experience program at Mussumer Krug starts with bread and butter. What follows are imaginatively arranged and perfectly prepared dishes full of aromatic power.
This is how school can be fun. In the cosy restaurant, game dishes, Cordon bleu and the classic "Wittgensteiner Krüstchen" schnitzel with fried egg and chips are on the attractive menu.
Country ambience in a cozy inn. This is perfectly complemented by the cuisine with its down-to-earth specialties, some of which are seasonal dishes, spiced up here and there with international accents.
With vision and a cosmopolitan outlook, Joschua Tepner combines local ingredients with trenchant haute cuisine - both in the menu and à la carte. Despite his meat and fish expertise, vegetables are never neglected.
The wine bar, which belongs to the mini-empire of jack-of-all-trades Maximilian Lorenz, offers a remarkable selection of international bottles as well as cross-over cuisine de luxe, including a business lunch.