"Classic & Traditional Cuisine" Restaurants in Rhineland-Palatinate
What a beautiful restaurant! Alina Stein takes excellent care of you in a chic ambience, while Philipp Stein takes care of your physical well-being with refined gourmet creations. Great class on show.
Culinary gem with surprise cuisine. David Weigang mainly uses regional products and his creations are all cleverly prepared. First-class non-alcoholic pairing.
Stefan Neugebauer never ceases to surprise with his regional and international creations. Expect the finest gastronomic delights in a very chic ambience. The wine selection is huge, with wonderful suggestions by the staff.
The team arranges elaborate plates in four to six courses. The style is based on regional, French and international cuisine. Accompanied by matching wines from their own estate.
Star chef Silvio Lange has created a place of pilgrimage for fans of fine creative cuisine in the beautifully restored former vicarage. A seasonal four- to nine-course menu is served.
From village café to Michelin-starred cuisine: the classic French cuisine with a seasonal influence attracts gourmets from all over Germany to the Saarland. Tip: extend your trip to the countryside in the hotel.
Seasonal menus and genuine taste experiences are the focus of Sebastian Kauper, who runs the 300-year-old domicile together with hostess Nora Breyer. Worth the trip to the countryside!
Mike Schiller excels at creating wonderful vegetarian dishes. But delicious game and fish are also among the specialties of this cosy restaurant. Great wine list!
Seasonal classic dishes dominate the attractive menu in the tastefully rustic restaurant. The friendly service staff are happy to recommend regional Mosel specialties to accompany your meal.
Solid and cosy, you feel at home in the comfortably furnished restaurant. The kitchen skilfully cooks its way through international cuisine, accompanied by just the right wines.
Good food and good wine - that's the gastronomic motto of this family-run business, whose country cuisine not only attracts regular guests. Home-style and homemade, that's guaranteed here.
Jean-Philippe Aiguier cooks French, seasonal and regional dishes in his kitchen with a great deal of creativity and a love of detail and produce - and everything is organic! The cheese course is a matter of the highest importance. They have their own farm store.
The ambience is dignified, the Saumagen world-famous: Chef Felix Kersten cooks Pfalz dishes and international delicacies using regional and seasonal products according to classic recipes.
Rustic wooden floors, reclaimed wood furniture, light-coloured linen fabrics: the vintage-style ambience with a view of the Rhine, the cuisine is close to nature, contemporary and seasonal, with a focus on vegetables.
Patron Vjekoslav Pavic may simply call his pretty restaurant a brasserie, but the dishes he conjures up in the kitchen come from higher spheres. No wonder there are so many regulars.
Chris Brigitte and Andreas Hegmann highlight products from carefully selected producers. International dishes are presented with an attention to detail and with full transparency. On Thursdays, there is a tapas menu.
Jan Treutle's dishes have a regional, Mediterranean or international flavour. Most of the ingredients are sourced locally and whether ordering à la carte or set menu there are fine vegetarian dishes.
Michelin-starred chef Florian Kucher here focuses on refined country cuisine. His pretty wine tavern excels at highlighting regional delights. A classic dish to try is the kidney stew.
A cosy and informal atmosphere. Chef Moritz Sommer serves French-Mediterranean and classic German dishes to satisfy your hunger. Small lunch menu from Mondays to Thursdays.