"Classic & Traditional Cuisine" Restaurants in Rome
Since 1966 guests have come to Rosetta to indulge in seafood dishes. Chef Massimo Riccioli is known for his fine hand in preparing raw fish and much more. Also noteworthy is the extensive and expertly designed wine list, with a special emphasis on Champagne.
Authentic cuisine, taste and style, with no frills. Traditional cuisine of Rome and Lazio presented in a contemporary way, using refined, high quality ingredients.
A refined and sophisticated ambience in the equally elegant Hotel Vilòn. Here, chef Gabriele Muro captivates with rich dishes that have a Mediterranean flavour. High quality seasonal ingredients.
This restaurant is a fixture in the Roman culinary scene, highlighting the cuisine of Lazio. Cacio e Pepe, Saltimbocca alla Romana and a focus rich, authentic flavours. Definitely worth a visit.
Opened in 2009, this Roman osteria is famous for its exceptional Cacio e Pepe pasta. The restaurant is a testament to chef Falvio de Maio's change of career path. A cozy, simple place that tastes like home and Italy.
A time-honoured restaurant with wall panels and chandeliers. People come for the traditional Roman dishes: potato gnocchi with cheese cream, trippa alla Romana (tripe), Jewish-style artichokes or baked cod fillets. Good wine list.