"Classic & Traditional Cuisine" Restaurants in Rovinj
A popular restaurant with three terraces, all facing the sea. The kitchen skilfully bridges the gap between modernity and tradition. Cream of shrimp scampi soup, fish soup, grilled octopus, and truffle ravioli match the magnificent ambience.
A very friendly konoba that focuses on warm hospitality, traditional recipes and fresh regional produce. The menu includes tuna tartare and several classics such as black risotto, pasta buzara or pasta with truffle.
A morning meeting spot, where early risers can come to catch the first rays of sunshine. The casual locale is owned by the well-known Pellizzer family and has much more to offer than the name suggests: Lobster, elegantly prepared fish platters, steak and truffle pasta.
Giannino and Rovinj belong inseparably together, and they cook in a traditional style. Whatever the market offers is grilled or stewed, and there is pasta with truffles or tuna. An absolute classic is brodetto, a fish stew with potatoes.
A family run restaurant that on hot days has wonderfully pleasant covered terrace. You'll also be spoiled with the cuisine: pasta with shrimp, as well as steak. The fish stew baked in the oven is lovely and is served on a bed of vegetables and potatoes.
Located in the old town, this restaurant with a lovely atmosphere serves Mediterranean cuisine at reasonable prices. Crispy fritto misto, tuna steak in a sesame crust with a fennel-orange salad, and the truffle pasta are all generous and delicious.
Cosy little terrace, the house from the 19th century shines in warm colours. Typical Istrian cuisine is offered, such as stews, grilled calamari on potato and chard and pasta with shrimp. The vegetarian dishes are also delicious.
A lovely konoba overlooking the fishing port of Rovinj. Transport yourself back to times gone by and indulge in Istrian goulash, intense seafood ragout, or tuna steak. Enjoy a glass of Malvazija with your meal.
Nice little stone cottage popular with locals - on the terrace you can spend romantic summer evenings. Enjoyment here is casual with fritto misto, branzino from the oven on chard potatoes, or pasta with truffles. Friendly atmosphere.