"Classic & Traditional Cuisine" Restaurants in Salzburg
Richard Brunnauer's cuisine has been a pillar of Salzburg's top gastronomy for years. Unadorned, with a lot of creativity and the best ingredients, he conjures up the finest dishes from lunch to dinner.
Exceptional gourmet cuisine meets old Fischerwirt charm. Harald Huber's compositions are delicious representatives of a cuisine with ideas. From caviar classics to salt marsh lamb.
One of the most beautiful inns in Salzburg with outstanding traditional cuisine and accents from around the world. The beef dishes - from the bouillon onwards - are a poem, the desserts tempting.
At the Blaue Gans, Andreas Gfrerer is always thinking outside the box. A new kitchen concept is currently being developed in the city's oldest restaurant - and it's guaranteed to be special.
The guarantors of Auerhahn's popularity and Gerhard Pongratz's cuisine are the best ingredients, creative preparation and the regulars' favourite classics: from fried chicken to perch and sweetbreads.
Salzburg inn legend, where Tobias Brandstätter spices up the tried and tested with a pinch of ideas. The fried chicken is a suspected hit, but the shoulder of beef and creamy veal goulash are no less delicious.
High above the rooftops of the trendy Andräviertel district, Austrian and international cuisine classics (Barbarieente) are served. Hospitality is the order of the day here, from breakfast to evening cocktails.
A new kitchen wind is blowing here. Günther Grahammer has taken over the kitchen and will probably continue the classic concept with Austrian and international dishes. It will be interesting to see.
A gastronomic fixture in the Kaiviertel for years! The warmth of the owner couple is combined with a range of local and international dishes (goat's cheese crème brulée).
The Maiers' steaks have been popular classics in the city for many years. But the weekly menu, which offers a great selection from fish (tuna tartare) to gyoza, is also a delicious hit.
Antipasti, fresh pasta, excellent tuna and steak are just some of the delicious delicacies you can enjoy here in the heart of the old town. Outstanding wine selection.
Executive Chef Michael Gahleitner shows what classics are. From the kitchen comes a perfect Tafelspitz, an equally perfect Wiener Schnitzel or the famous "SalzBurger". The cake too, of course.
Here, zeitgeist meets architectural art. In this cool setting, you can enjoy steaks, Asian food or fish, new and traditional dishes - from breakfast to dinner. The sky bar is great.
Perhaps W. A. Mozart already enjoyed the view and the cuisine? In any case, festival and other guests do so today and enjoy not only the view, but also the great cuisine.
Pizza, pasta and desserts are on the menu at the restaurant in the Schauspielhaus. Risotto, veal cheeks, vegan and vegetarian dishes and fine desserts are also served in delicious "supporting roles".
Here too, the new head chef Günther Grahammer will set the tone, as he has already done in the "big brother", the Goldener Hirsch. But the classics, lunch menu and the famous bratwurst sausages are sure to be gastronomic firm favourites.
An era is coming to an end at the traditional brewery in the street of the same name. Julian Grössinger is stepping down and the Brauunion is looking for new tenants. The traditional cuisine remains, as does the beer - it will be interesting to see.
The location is central and very close to the Festspielhaus, the food is sometimes traditional, sometimes special: from curry to Wiener Schnitzel, from Grüll canned fish to roast pork, everything is catered for.
The location by the pond and the view of Leopoldskron Castle are simply amazing. The cuisine scores with aromatic fish dishes, delicious seafood and excellent steaks.
This restaurant on Hagenauerplatz, a contender for the best tartare in the city, is a gem! This applies to both the ambience and the organic cuisine. Many of the ingredients, even the snails, come from the restaurant's own farm.