"Classic & Traditional Cuisine" Restaurants in Schleswig-Holstein
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
Daniela and René Dittrich stand for perfect hospitality and sophisticated menus with local products. Homemade bread, pralines, cookies and chocolate, excellent veal fillet, fish and vegetable sushi.
The new concept has been a complete success and Nils Henkel's signature is clearly recognisable. Sophisticated and aromatic "Fauna" and "Flora" menus. The setting is dignified but casual.
Brick idyll in the middle of Westerland, elegant ambience inside and beautiful terrace. Fine menu with inspiration from all over the world, but of course also regional dishes such as Husum beef and freshly caught fish.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
Head chef Ulrich Person is a master of light gourmet cuisine. Salmon and caviar with cauliflower cream, scallops with hummus, halibut with Champagne-mustard sauce or fillet with béarnaise sauce.
An institution in Kampen, complete with a wonderful garden, outdoor bar and a beautiful North German-modern ambience. Sylt Royal oysters, North German classics, as well as fine international dishes.
Freshly caught fish, shellfish and mussels as well as meat dishes dominate the menu. Strönholt - the Sylt word for flotsam and jetsam - offers a fresh and airy ambience in the middle of the dunes with a view of the golf course.
Family-run hotel restaurant with a long tradition and excellent regional cuisine. Classics such as Sauerfleisch, Kieler Butt or Molfseer Fischersalat convince regular guests time and time again.
Fantastic cakes and tarts are lovely to have in the beautiful hotel restaurant in the afternoon. In the evenings, there are appealing bistro classics such as chicken fillet burgers, beef roulade and cod, or the North Sea crab served with a fried egg for those with a more sophisticated appetite.
Charming country house with a stunning view. Wild herbs from the Sylt heathland, fresh seafood and produce from local farmers are used to create dishes that combine tradition with modernity.
Modern Frisian home cooking, lovingly named after host Nicolas Rathge's grandma Wilma. Light-heartedly conjured up regional dishes in the beautiful Frisian house. Fresh fish from the North Sea in summer.
A piece of Austria high up in the north, where down-to-earth fare is served in a cozy atmosphere. Wiener schnitzel is just as much a part of the menu as the Brettljause or Käsekrainer. Friendly service.
A beach hotel on the Flensburg Fjord with a Scandinavian atmosphere. The menu offers multi-course menus and perfectly prepared specialties from the lava stone grill.
In the traditional Lindenhof restaurant, guests can enjoy down-to-earth, perfectly crafted cuisine in a modern ambience. In addition to meat and fish dishes, there are also options for vegetarians.
The fifth generation of the Hansen family is already providing genuine Frisian hospitality. The restaurant mainly serves down-to-earth dishes such as veal cheek, cod fillet and plaice.
Marco Giedow focuses on fresh produce from the Spreewald, old vegetable varieties and traditional preparation methods. In the cozy barn restaurant, there is only one multi-course, finely tuned menu.
Beautiful country inn with fresh and regional country house cuisine. Saddle of suckling pig on chive mash, cod fillet or cold roast beef with remoulade are among the classics.